PINK PICKLED TURNIPS
Provided by Anissa Helou
Categories Side Beet Turnip Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Combine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.
- Bring vinegar, salt, sugar, and 1 1/2 cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
- Pour pickling liquid over turnip mixture and let cool. Cover and chill at least 1 week before using.
- Do ahead: Turnip mixture can be pickled 4 weeks ahead. Keep chilled.
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Ahmed Sheraz
[email protected]I can't wait to try these pickled turnips.
Connor Aanstoos
[email protected]These pickled turnips are a great way to use up leftover turnips.
immaculate mumbi
[email protected]I'm definitely going to be making these pickled turnips again.
Florie Echipare
[email protected]These pickled turnips are a great way to add some flavor to my meals.
Abba Aisami Tura
[email protected]I'm so glad I found this recipe for pickled turnips.
Robi Hossain
[email protected]These pickled turnips are the perfect snack.
Limbu Dil
[email protected]I love the way these pickled turnips add a pop of color to my dishes.
BioHazard
[email protected]These pickled turnips are so easy to make, and they're so delicious.
Md Risel
[email protected]These pickled turnips are a must-try.
dianadxxyxyx pittman
[email protected]I can't get enough of these pickled turnips.
pleasefourgiveme
[email protected]These pickled turnips are perfection.
Nicole Alfred
[email protected]I'm so glad I found this recipe. These pickled turnips are now a staple in my fridge.
Chioma Delight
[email protected]These pickled turnips are a great way to use up leftover turnips. They're also a healthy and delicious snack.
Sandra Fox
[email protected]I love the pop of color these pickled turnips add to my dishes. They're also a great way to add some extra flavor.
Bessie Jones
[email protected]These pickled turnips are the perfect balance of sweet and sour. They're also really easy to make, which is a bonus.
Shakir 143
[email protected]I'm not usually a fan of pickled vegetables, but these turnips are a game-changer. They're so addicting, I can't stop snacking on them.
Ricky Cidar
[email protected]These pickled turnips are so easy to make, and they're a great way to use up leftover turnips. I love the way the vinegar and spices bring out the natural sweetness of the turnips.
Unknown Brain FF
[email protected]I've tried many pickled turnip recipes, but this one is by far the best. The turnips come out perfectly crisp and flavorful, and the pickling liquid is delicious.
Christine Glodon
[email protected]These pickled turnips are a delightful addition to any meal. The vinegar solution gives them a tangy flavor that pairs well with the sweetness of the turnips. I especially enjoyed the pop of color they added to my plate.