PINK POTATO SALAD

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Pink Potato Salad image

Use red or white small potatoes if fingerling potatoes are unavailable.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

2 cups plain nonfat yogurt
1 1/2 pounds fingerling potatoes
1 seedless cucumber, cut into 1/4-inch-thick half moons
4 ounces (about 1 cup) kalamata olives, pitted and cut in half
1 small red onion, sliced into thin half moons
1/4 cup picked fresh chervil leaves
3 tablespoons red-wine vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon coarse salt
1/4 teaspoon paprika

Steps:

  • Drain yogurt in a cheesecloth-lined sieve for 30 minutes. Place potatoes in a medium pot, and cover with cold water; bring to a boil over high heat. Boil until tender, about 20 minutes. Remove from heat. Drain; run under cold water to stop cooking. Set aside until completely cool.
  • Cut potatoes into 1-inch pieces; place in a bowl. Add cucumber, olives, onion, and chervil; set aside.
  • Place drained yogurt (about 1 1/2 cups) in a bowl. Add red-wine vinegar, cinnamon, nutmeg, salt, and paprika; stir until well combined. Pour over potato mixture; stir until potatoes are well coated. Transfer to a serving bowl; serve immediately.

DESIREE BAKER
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I love the color of this potato salad! It's so unique and pretty.


Selena Houston
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This potato salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Murungi Rinah
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This was my first time making pink potato salad and it turned out great! I followed the recipe exactly and it was perfect.


Ja'Nasia Dixon
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I'm always looking for new potato salad recipes and this one didn't disappoint. It's definitely going into my regular rotation.


DIPRO BARUA
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This potato salad is the perfect side dish for a summer barbecue.


Isaak Niyazov
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I made this potato salad for a picnic and it was a big hit! Everyone loved the unique flavor of the dressing.


Since What
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I wasn't sure about the pink color of this potato salad, but I decided to give it a try. I'm so glad I did! It was delicious.


Melanie Taylor
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This recipe is a keeper! I've made it several times now and it's always a success. The dressing is especially good.


Hina Murad
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This pink potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.


Enes
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I love this potato salad! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.


Nancie Kay
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This potato salad was easy to make and turned out great! I used mayonnaise, mustard, and a little bit of vinegar for the dressing, and it was the perfect balance of flavors.


Aduma Bethel
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I've been making this pink potato salad for years, and it's always a crowd-pleaser. The key is to use fresh, red potatoes and to not overcook them. The dressing is also simple but delicious.


Tesfahun Kebede
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This pink potato salad was a hit at my summer picnic! The combination of red potatoes, bacon, hard-boiled eggs, and celery was perfect, and the dressing was tangy and flavorful. I will definitely be making this again.


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