Use red or white small potatoes if fingerling potatoes are unavailable.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Drain yogurt in a cheesecloth-lined sieve for 30 minutes. Place potatoes in a medium pot, and cover with cold water; bring to a boil over high heat. Boil until tender, about 20 minutes. Remove from heat. Drain; run under cold water to stop cooking. Set aside until completely cool.
- Cut potatoes into 1-inch pieces; place in a bowl. Add cucumber, olives, onion, and chervil; set aside.
- Place drained yogurt (about 1 1/2 cups) in a bowl. Add red-wine vinegar, cinnamon, nutmeg, salt, and paprika; stir until well combined. Pour over potato mixture; stir until potatoes are well coated. Transfer to a serving bowl; serve immediately.
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DESIREE BAKER
[email protected]I love the color of this potato salad! It's so unique and pretty.
Selena Houston
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Murungi Rinah
[email protected]This was my first time making pink potato salad and it turned out great! I followed the recipe exactly and it was perfect.
Ja'Nasia Dixon
[email protected]I'm always looking for new potato salad recipes and this one didn't disappoint. It's definitely going into my regular rotation.
DIPRO BARUA
[email protected]This potato salad is the perfect side dish for a summer barbecue.
Isaak Niyazov
[email protected]I made this potato salad for a picnic and it was a big hit! Everyone loved the unique flavor of the dressing.
Since What
[email protected]I wasn't sure about the pink color of this potato salad, but I decided to give it a try. I'm so glad I did! It was delicious.
Melanie Taylor
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The dressing is especially good.
Hina Murad
[email protected]This pink potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
Enes
[email protected]I love this potato salad! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.
Nancie Kay
[email protected]This potato salad was easy to make and turned out great! I used mayonnaise, mustard, and a little bit of vinegar for the dressing, and it was the perfect balance of flavors.
Aduma Bethel
[email protected]I've been making this pink potato salad for years, and it's always a crowd-pleaser. The key is to use fresh, red potatoes and to not overcook them. The dressing is also simple but delicious.
Tesfahun Kebede
[email protected]This pink potato salad was a hit at my summer picnic! The combination of red potatoes, bacon, hard-boiled eggs, and celery was perfect, and the dressing was tangy and flavorful. I will definitely be making this again.