PINK POTATO SALAD
Steps:
- 1. Drain yogurt in a cheesecloth-lined sieve for 30 minutes. Place potatoes in a medium pot, and cover with cold water; bring to a boil over high heat. Boil until tender, about 20 minutes. Remove from heat. Drain; run under cold water to stop cooking. Set aside until completely cool. 2. Cut potatoes into 1-inch pieces; place in a bowl. Add cucumber, olives, onion, and chervil; set aside. 3. Place drained yogurt (about 1 1/2 cups) in a bowl. Add red-wine vinegar, cinnamon, nutmeg, salt, and paprika; stir until well combined. Pour over potato mixture; stir until potatoes are well coated. Transfer to a serving bowl; serve immediately.
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Kasam Chhetri
[email protected]This recipe sounds interesting, but I'm not sure if my family will like it. I might try it with a smaller batch first.
Annemarie Carswell
[email protected]I'm not sure about the pink color, but I'm always up for trying new recipes. I'll let you know what I think.
Amaan Sangi
[email protected]I'm not a big fan of beets, but I'm willing to give this recipe a try. The rest of the ingredients sound delicious.
Forijul Islam
[email protected]This potato salad is a great way to get kids to eat their vegetables. The beets add a natural sweetness that kids love.
kelly Andrade
[email protected]I'm definitely going to try this recipe. It looks like the perfect side dish for my next barbecue.
Pratima Gurung
[email protected]This potato salad looks amazing! I love the idea of using beets to give it a pop of color.
subash xtha
[email protected]I'm always looking for new and exciting potato salad recipes. This one definitely fits the bill! I can't wait to try it.
RK Ridoy KMHN
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the day before and it's even better the next day.
Nyabalang Gatwech Pur
[email protected]I love the pop of color that this potato salad adds to my plate. It's also a delicious and refreshing side dish.
Wumani Gambo Shilatu
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled meats or fish.
kashaf khan
[email protected]I made this potato salad for a picnic, and it was a huge hit. Everyone loved the unique flavor and color. It's definitely a recipe I'll be making again.
Teigan Hinchliffe
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
yashiro
[email protected]I was skeptical about the pink color at first, but I'm so glad I tried this recipe. The potato salad is delicious! The beets give it a slightly sweet and earthy flavor that pairs perfectly with the tangy dressing.
Ndoda Okuma
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again.
Tshepi Thyron
[email protected]I've made this potato salad several times now, and it's always a hit. My family and friends love the unique flavor and color. It's the perfect side dish for any occasion.
Prince Musaab
[email protected]This potato salad is a feast for the eyes and the taste buds! The vibrant pink color is so inviting, and the flavors are perfectly balanced. I love the combination of sweet, tangy, and savory.