PINK POTATO SOUP
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope that he could tolerate maybe THIS, as he couldn't seem to tolerate anything else. It did the trick, and he spent his final days having bowl after bowl of this, and loving every spoonful.
Provided by davianng
Categories Potato
Time 45m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
- Add milk, salt, pepper and parsley; bring just to boiling point.
- Mix sour cream, flour and paprika.
- Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
- Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #fall #winter #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood
You'll also love
Daylen. F
[email protected]Not what I expected. The soup was too thin and lacked flavor. I had to add extra seasoning and cornstarch to make it palatable.
Official SportTV
[email protected]This pink potato soup was a culinary adventure! The blend of spices and coconut milk gave it a rich and exotic flavor. Highly recommend trying it.
Natsha Deschampe
[email protected]Loved the vibrant color and creamy texture of this soup. It was a unique and tasty dish that I'll definitely make again.
chuse Icon
[email protected]A bit too spicy for my taste, but overall a good recipe. I toned down the cayenne pepper and it was perfect.
Shehroz Bhatii
[email protected]This soup has become a staple in our household. It's quick and easy to make, and always a crowd-pleaser. The pink color is a fun touch that kids love.
Sufyan Mughal
[email protected]Not a fan. The soup tasted bland and the color was off-putting. I followed the recipe exactly, but it just didn't turn out well.
Ansar merani
[email protected]Tried this recipe last night. It was a hit with my family! The soup was creamy, flavorful, and had a beautiful pink color. Will definitely make it again.
Quratulain Rajput
[email protected]5 stars! This pink potato soup is simply divine. The combination of red potatoes, coconut milk, and spices creates a harmonious symphony of flavors. Highly recommended!
Yeash Rahaman Sabbir
[email protected]Easy to follow, and the results were just as pictured. The soup had a lovely pink hue and a velvety smooth texture. Definitely a keeper!
Hori Das
[email protected]This soup was a delightful surprise! The vibrant pink color and creamy texture made it a feast for the eyes and taste buds. I added a touch of extra garlic and paprika for a bolder flavor, and it turned out absolutely delicious.