PINK PROSCIUTTO PENNE
Make and share this Pink Prosciutto Penne recipe from Food.com.
Provided by JSkizzle
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta per directions on package.
- Meanwhile, prepare sauce.
- Heat olive oil in large skillet.
- Add chopped prosciutto, onion, and dried red pepper flakes and saute until onions are golden (about 5 minutes).
- Remove pan from burner and add wine.
- Return pan to burner and stir, loosening up any browned bits from bottom of the pan and reducing liquid by half (about 2 minutes).
- Add tomatoes and bring to a boil reducing juices slightly (about 2 minutes).
- In a separate bowl, dissolve cornstarch in half and half and stir into the sauce.
- Simmer 5 minutes or until sauce is thickened slightly.
- Drain pasta, toss with sauce, and sprinkle with cheese.
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Km Sohidullah
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Usman Sagar baloch
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ogunseye Oluwadamilare
[email protected]This was a great recipe! I used a different type of pasta, but it still turned out great. The sauce was delicious and the prosciutto was a great addition.
Asiphe Micayla
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the prosciutto adds a nice salty flavor.
Mario Garcia
[email protected]This pasta dish was a hit with my family! The prosciutto and vodka sauce were a delicious combination, and the penne cooked perfectly. I will definitely be making this again.