TEMPURA AVOCADO.
I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. There's more to the recipe with ahi tuna, but this is the portion that deals only with the avocado. Episode: Follow That Avocado
Provided by SVSOUZA
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the tempura batter right before you are ready to fry.
- The avocados should be peeled and sliced into 1/2-inch thick slices.
- To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
- Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
- Remove the fried avocado pieces and season.
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Maryam Rafik
[email protected]I'm allergic to avocado, so I can't try this recipe. But it looks delicious!
Clare Muhatia
[email protected]This recipe is a great way to get kids to eat avocado. My kids love it!
Shekainah Refuge Radio ESSYQUEEN
[email protected]I've never had tempura avocado before, but I'm definitely going to try this recipe. It looks delicious!
Hassan Tobi
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Breakingbad Gamer
[email protected]I like to serve this tempura avocado with a variety of dipping sauces. My favorites are soy sauce, wasabi, and a sweet and sour sauce.
Oluwabukola Shodeinde
[email protected]I've made this recipe with both regular avocado and ripe avocado. I find that ripe avocado works better because it's creamier and holds its shape better.
Milon Mahato
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tempura avocado is a unique and delicious dish that is sure to impress your guests.
Sifatullah Noori
[email protected]I'm not a big fan of avocado, but I tried this recipe anyway and I was pleasantly surprised. The tempura batter really enhances the flavor of the avocado and makes it much more palatable.
Ricardo Florece
[email protected]This recipe is a great way to use up leftover avocado. I had half an avocado left over from another recipe and I didn't want it to go to waste. I made this tempura avocado and it was the perfect snack.
rubel Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The avocado tempura is always crispy and flavorful, and the dipping sauce is the perfect finishing touch.
Ram Babu Paudel
[email protected]The tempura avocado was crispy and delicious. I especially liked the dipping sauce. It was the perfect complement to the avocado.
Rahimah Masacal
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The avocado tempura was a unique and tasty appetizer that my friends and
Naeemullah Khan
[email protected]This tempura avocado recipe was a hit! The avocado was perfectly crispy on the outside and soft and creamy on the inside. The batter was light and airy, and the avocado held its shape well. I served it with a simple dipping sauce of soy sauce and was