No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.
Provided by Alan in SW Florida
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
- Serve over cooked pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harmain Khan
[email protected]Meh, it was okay. I found the sauce to be a bit too sweet for my taste.
Abubakar Joiya
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. My kids love it too!
Khoza junior Khoza
[email protected]So easy and delicious! I added a bit of red pepper flakes for a little spice. Will definitely make again.
AS Arfan
[email protected]I followed the recipe exactly and the sauce turned out great. It had the perfect balance of tanginess and creaminess. I will definitely be making this again.
Andrew Wolff
[email protected]This pink vodka sauce is a game-changer! It's so creamy, flavorful, and easy to make. I love that it comes together in just a few minutes. I served it over penne pasta with some grilled chicken and it was a hit with my family. Definitely a keeper rec