PINT-SIZE LEMON-POPPY SEED MUFFINS
Provided by Maria Helm Sinskey
Categories Mixer Egg Brunch Bake Easter Low Fat Kid-Friendly Low Cal Mother's Day Lemon Shower Healthy Poppy Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 36 mini muffins
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Butter and flour three mini muffin pans or line with paper liners. Whisk flour, baking powder, 1/2 teaspoon coarse salt, and baking soda in medium bowl. Whisk buttermilk and lemon juice in small bowl to blend. Using electric mixer, beat sugar, butter, and lemon peel in large bowl to blend. Add eggs 1 at a time, beating well after each addition until mixture is light and fluffy, occasionally scraping down sides of bowl. Beat in dry ingredients in 3 additions alternately with buttermilk mixture in 2 additions. Mix just until blended. Mix in poppy seeds. Spoon batter into prepared muffin cups by generous tablespoonfuls.
- Bake muffins until tester inserted into center comes out clean, 22 to 24 minutes. Cool in pans 5 minutes. Remove muffins from pans and cool on rack.
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[email protected]I would not recommend this recipe. The muffins were dense and lacked flavor.
Fatjon Maxhari
[email protected]These muffins were a bit dry, but the lemon poppy seed flavor was good.
Akinniranye Mchale
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Dani Meo
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Kundan Mandal
[email protected]I've tried many lemon poppy seed muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the lemon and poppy seed flavors are perfectly balanced.
Nuuroo Muktaar
[email protected]These muffins were easy to make and turned out great! I loved the lemon poppy seed flavor.
Redait Worku Redu
[email protected]I'm not a big fan of lemon poppy seed muffins, but these were really good. The muffins were moist and flavorful, and the lemon and poppy seed flavors were well-balanced.
Hanane Rhandor
[email protected]These muffins are delicious! The lemon and poppy seed flavors are a perfect combination.
MD Mijanur Rahaman
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Christian Murray
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always have a batch in the freezer for when I need something to grab and go.
Ali Moha
[email protected]I made these muffins for my friends and they were a huge hit. They all asked for the recipe.
Derejie Girma
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
sara khan
[email protected]I love the crunchy poppy seeds in these muffins. They add a nice texture and flavor.
Allison Flores
[email protected]These are the best lemon poppy seed muffins I've ever had. The recipe is easy to follow and the muffins turn out perfect every time.
Peyton Graham
[email protected]I made these muffins for a bake sale and they sold out in no time! Everyone loved them.
Farheenbilalbilal farheenbilalbilal
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon poppy seed combination is perfect.