PINTO-AND-RICE BURGERS
The perfect bite of protein awaits in these vegetarian burgers that are packed with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mash beans until a coarse paste forms. Add rice, breadcrumbs, scallions, cilantro, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper; gently fold to combine. Form into eight 3/4-inch patties.
- In a large skillet, heat half the oil over medium-high; add half the patties and cook until browned and cooked through, about 3 minutes per side. Transfer to a wire rack and tent with foil. Repeat with remaining oil and patties. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 377 g, Fat 13 g, Fiber 7 g, Protein 13 g, SaturatedFat 2 g
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Ka'Mara Warren
[email protected]I've never made pinto and rice burgers before, but I'm definitely going to try this recipe. It looks delicious!
Maharani Samaroo
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that I can use up leftover rice and beans.
Brianna
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I followed the recipe exactly.
Af 2 seetha sharma
[email protected]These burgers are a great way to use up leftover rice and beans. They're also a delicious and healthy alternative to traditional burgers.
Shaid Iqbal
[email protected]I've made these burgers several times and they're always a hit. My family loves them!
Shaon
[email protected]I'm not a big fan of burgers, but I really enjoyed these. They're so flavorful and juicy.
Krishnohajong Krish
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and cookouts.
Abel Getachew
[email protected]I love the versatility of these burgers. You can top them with anything you like, and they always taste great.
Champion Gear
[email protected]These burgers are a great way to get your kids to eat more vegetables. They're also a healthy and delicious alternative to traditional burgers.
Rabia ansari
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
NTAMBAAZI BALIGGWA
[email protected]These burgers were amazing! The flavors were perfect and they held together really well. I will definitely be making these again.
Harry Killar
[email protected]The patties were a bit dry, but the overall flavor was good. I think I'll try adding some more moisture to the mixture next time.
Mlando Mngadi
[email protected]These burgers are a great way to use up leftover rice and beans. They're also a delicious and healthy alternative to traditional burgers.
Masud Masud
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your kids to eat more vegetables.
Cassidy wolfaardt
[email protected]These burgers were easy to make and turned out great! I used brown rice and black beans, and they were still delicious.
Retu Sikder
[email protected]I'm not a fan of pinto beans, but I thought these burgers were really good. The rice and seasonings helped to balance out the flavor of the beans.
Md Arief
[email protected]These burgers were surprisingly delicious. They're a great way to use up leftover rice and beans, and they're a healthier alternative to traditional burgers.
Labib Hasan
[email protected]My family loved the Pinto and Rice Burgers! We topped them with guacamole, salsa, and sour cream, and they were a hit. The patties held together well and had a great flavor. The recipe was also very easy to follow.