PINTO BEAN NACHOS
This is a simple vegetarian recipe from Cooking Light. I am including directions for making your own tortilla chips but you could certainly use store-bought. I love the homemade tortilla chips, though! You can make or use more tortilla chips if you would like more than 8 tortilla chips per serving - there is plently of bean mixture if you want to do that. These nachos are different because you aren't melting the cheese over the chips. This recipe utilizes crumbled queso fresco instead. I really love the flavor of the beans with the cumin, chili powder and garlic. You may substitute black beans for the pinto beans, if you prefer. Enjoy!
Provided by LifeIsGood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Tortilla Chips:.
- Preheat oven to 425 degrees F.
- Arrange the tortilla wedges in a single layer on a large baking sheet.
- Lightly coat the wedges with cooking spray.
- Bake for 5-8 minutes (depending on your oven), or until crisp.
- Repeat the procedure with the remaining tortilla wedges.
- Nachos:.
- Heat oil in a medium saucepan or skillet over medium-high heat. Add cumin, chili powder and garlic. Cook for 30 seconds, stirring constantly.
- Add undrained pinto beans and bring to a boil, stirring frequently. Reduce the heat to medium and simmer for 10 minutes.
- Partially mash the bean mixture with a potato masher until slightly thick.
- Place 8 tortilla chips on each of 6 plates. Spoon about 1/2 cup bean mixture evenly over tortilla chips on each plate. Top each serving with about 2 1/2 tablespoons queso fresco, 2 1/2 tablespoons salsa and 2 1/2 tablespoons avocado. Sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts : Calories 383.1, Fat 8.6, SaturatedFat 1.1, Sodium 292.9, Carbohydrate 64, Fiber 18.3, Sugar 2.5, Protein 16.8
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ViperX Gacha Studios
[email protected]I'm not sure what went wrong, but my nachos turned out really soggy. Maybe I used too much cheese?
Carterq Carterq
[email protected]The nachos were good, but they were a little too oily for my taste.
Creator
[email protected]These nachos were bland and boring. I wouldn't recommend them.
Lia Foote
[email protected]I thought these nachos were just okay. I've had better.
Tresa Daugherty
[email protected]These nachos were a little too spicy for me, but my husband loved them.
Mimi Moni
[email protected]Yum!
Eula Shunterria Alston
[email protected]These nachos were easy to make and really tasty. I'll definitely be making them again.
Cats Timeforcats
[email protected]I'm not a huge fan of pinto beans, but these nachos were still really good. The other toppings really balanced out the flavor.
dark angel
[email protected]These nachos are the perfect party food. They're easy to make, and everyone loves them.
Jasmine Vogwill
[email protected]I made these nachos for dinner last night and they were delicious! The pinto beans added a nice protein boost, and the toppings were all perfect.
Eugene Nnodu
[email protected]These nachos were a huge hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.