PINTO BEAN SOUP

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Categories     Soup/Stew     Bean     Side     High Fiber     Simmer

Number Of Ingredients 11

1 pound of beans
2 cloves of peeled garlic
1 white onion (1/2 whole, 1/2 chopped)
2 chopped tomatoes
3 tablespoons of chopped fresh cilantro
Salt
Water
1 teaspoon of powdered chicken broth
1 sliced serrano or jalapeno pepper
5 ounces of bacon cut into small pieces
5 ounces of chorizo

Steps:

  • Leave a pot of beans covered in water overnight. The following day replace the water - adding a sufficient amount to begin cooking. As the water reaches its boiling point, add the 1/2 onion and garlic cloves. Cook until done, then add salt according to taste. In a frying pan with a small amount of cooking oil, fry the bacon and chorizo for about 4-5 minutes. Add the chopped onion, the chilli pepper and tomato and continue to fry. Add the fried ingredients to the pot of beans. Once the mixture is brought to boil, add the cilantro, pork rinds and sausages. Season with salt and powdered chicken broth. Serve.

Ashik Rana
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This soup is a great way to warm up on a cold winter day.


Brandon Mcrae
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This soup is perfect for a party or potluck. The soup is easy to make and it can be made ahead of time. The soup is also very affordable, so it's a great option for feeding a crowd.


tasnim Jahan
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I'm not a big fan of soup, but this soup is an exception. The soup is so flavorful and comforting. I love the way the beans and vegetables melt in my mouth. I will definitely be making this soup again.


Elijah Ayare
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This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating vegetables. The soup is also very healthy, so I feel good about feeding it to my kids.


Asher Baloch
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I'm a vegetarian, so I made this soup without the ham. The soup was still delicious! The beans and vegetables were cooked perfectly and the soup was very flavorful. I will definitely be making this soup again.


UB Jutt
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This soup is a great way to use up leftover pinto beans. I always have a few cans of beans in my pantry, so this soup is a quick and easy meal to make. The soup is also very affordable, which is a plus.


jamazam Khan Academy
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I'm not a big fan of pinto beans, but I decided to give this soup a try anyway. I'm so glad I did! The soup is delicious! The beans are cooked perfectly and the soup is seasoned just right. I will definitely be making this soup again.


Elisna Marthinus
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This soup is amazing! The flavors are so rich and complex. I love the way the cumin and chili powder play off of each other. The beans are also cooked perfectly. I will definitely be making this soup again and again.


Amir Ali
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Easy and delicious! I made this soup for dinner last night and my whole family loved it. The soup is thick and creamy, and the beans are cooked perfectly. I added a bit of extra cumin and chili powder to give it a little more kick. Will definitely be


Ashkii Redd
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This pinto bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked until tender and the soup is seasoned with a variety of spices, including cumin, chili powder, and garlic. I added a few diced tomatoes an


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