PINTO BEANS FOR BURRITOS
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make my own burritos, because no other establishment makes a burrito that measures up. Also, I now live in NYC, which is a burrito desert. Do not pre-soak your beans. If you do this, they will already have absorbed a bunch of water and will not be able to absorb all the flavors from the spices and broth. Do not worry about the salt added at the beginning, it is an old wives' tale that beans will be tough if you add salt at the beginning. You want to add all the spices and seasonings at the start so the beans will absorb them.
Provided by xtine
Categories Beans
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sort the beans to make sure there are no small rocks, screws, etc. in them. And yes, I have personally found these things in dried beans before. Sort or hope you have good dental coverage.
- Put the beans, all the spices, and the olive oil in a large pot. Mix well.
- Add the chicken broth and water, and stir to mix well.
- Bring to a boil and then reduce heat to a simmer. Cook beans, uncovered, for 3 to 4 hours until done to your liking (It usually only takes me 3 hours, and sometimes less than 3 if I have it at a fast simmer. After 2 hours, take out a bean every 30 minutes or so and eat it to check if it is done enough for you).
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Philisiwe makubu
[email protected]I'm always looking for new pinto bean recipes. Thanks for sharing!
Mr Kitee
[email protected]I'm sure these beans would be great in tacos or enchiladas too.
Carol Froberg
[email protected]This recipe is a great way to use up leftover pinto beans.
Imran's Khan
[email protected]I can't wait to try this recipe at my next potluck.
Hashim Najam
[email protected]Thanks for sharing this recipe!
Ralepelle Molepo
[email protected]I'm looking forward to trying more recipes from this website.
legend ff
[email protected]I would definitely recommend this recipe to others.
luqman mehar
[email protected]Overall, I thought this was a good recipe. The beans were flavorful and had a nice texture.
Dexter Montgomery
[email protected]I found that the beans took a little longer to cook than the recipe stated.
Jocund Fackler
[email protected]These beans were a little too spicy for my taste, but I'm sure I could adjust the recipe next time.
Reginald Ankomah
[email protected]I'm so glad I found this recipe. It's a keeper!
Lisa Rochelle
[email protected]These beans are a great source of protein and fiber.
Bissojit Shaha
[email protected]I love the smoky flavor that the chipotle peppers add to these beans.
Rose2 Sweet
[email protected]These beans are the perfect addition to any Mexican-inspired dish.
SADIQ BADSHAHI
[email protected]I've made these beans several times now and they're always a crowd-pleaser.
Musika Job
[email protected]My family loved these beans. They were so hearty and delicious.
Taylor corner
[email protected]I love that this recipe uses simple, everyday ingredients.
saqlan saqlan
[email protected]These beans were so easy to make and they turned out perfectly.
Zeatullah Khan
[email protected]I've tried many pinto bean recipes, but this one is by far the best.
T HERNANDEZ
[email protected]These pinto beans were a hit at my last burrito party! They were so flavorful and had the perfect texture.