PINTO BEANS FOR MAKE YOUR OWN BURRITOS
This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end up so unique. Serve with recipe #202702
Provided by puppitypup
Categories Beans
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sort beans to make sure there are no small rocks.
- Place beans in large pan and fill with water to within a few inches of the top. Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour. Drain and rinse beans.
- Refill pot with water. There should be about 3 cups of water per each cup of beans.
- Add bacon grease, cover, and bring to a boil.
- Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender.
- Add remaining ingredients, cover and bring to a boil again. Then turn down to simmer and cook one more hour. Adjust spices to your liking.
- Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer.
- Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc.
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Alinaswe Mukuwa
mukuwa_a@yahoo.comThese beans are a great way to get your kids to eat their vegetables. My kids love the smoky flavor and the fact that they're in a burrito.
changed life
changed_life@hotmail.comI love that this recipe is so versatile. I've used these beans in burritos, tacos, and even salads. They're always a hit.
Ashiyan Khan
ashiyan@yahoo.comThese beans are a great way to add some variety to your meals. They're a delicious and healthy addition to any dish.
David Mashego
mdavid@yahoo.comI've made this recipe several times and it's always a hit. My family loves the smoky flavor of the beans.
Johann Mynhardt
mj@gmail.comThese beans are perfect for meal prep. I make a big batch on the weekend and then use them throughout the week in different dishes.
Symone Cannon
cannon@yahoo.comI'm so glad I found this recipe. It's now my go-to recipe for pinto beans.
Blacky Blacky
bblacky27@hotmail.comThese beans are a great way to save money. They're much cheaper than buying canned beans, and they taste just as good.
Muhammad Zain Riaz
mr@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Shani 114
s.18@hotmail.comThese beans are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfectly.
Martin Gombar
g0@yahoo.comI've tried a lot of different pinto bean recipes, and this one is by far the best. The beans are always cooked perfectly and the flavor is amazing.
Peterson Kamau
pkamau@yahoo.comThese beans are a great way to add some extra protein to your diet. They're also a good source of fiber and iron.
Amie Louise
amielouise33@gmail.comI'm not a huge fan of pinto beans, but this recipe changed my mind. They were so creamy and flavorful. I'll definitely be making them again.
Renee Carr
r-carr@hotmail.comThese beans are a great addition to any Mexican dish. I've used them in burritos, tacos, and even enchiladas. They're always a hit!
Basilica Osiri
o.basilica78@hotmail.frI love this recipe! The beans are always perfectly cooked and flavorful. I usually add a bit of extra cumin and chili powder to give them a little more kick.
mukiibi Gideon
g@gmail.comThese pinto beans were a hit at my Cinco de Mayo party! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.