PINTO OR ANASAZI BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pinto or Anasazi Beans image

There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.

Provided by Lynn Socko

Categories     Other Side Dishes

Time 12h

Number Of Ingredients 10

16 oz bag of pinto or anasazi beans
smoke ham hock or leftover ham bone
1 tsp cumin, opt
2 Tbsp chili powder
2 clove garlic, peeled
1 whole jalapeno, opt
OR
1/4 c pinto seasoning
2 clove garlic
1 whole jalapeno

Steps:

  • 1. I found these recently at a local store and decided to try them, they are similar in taste to pinto but with a milder "bean" flavor. They are really outstanding and my new go to bean!
  • 2. NOTE: This is a crockpot recipe. These can also be made on the stove top, reduce cooking time to about 2-3 hrs. over a med. simmer.Ham hocks can usually be found in the section of your store where the whole hams are sold. If not using ham hocks, salt pork or bacon, but the ham hocks give you more flavor!
  • 3. Rinse beans and pick out any bad ones. Using "Casserole" brand is recommended. Place all ingredients in crockpot. Fill crockpot 2/3 full of water. Turn on low and cook overnight. May need to reseason with a tsp of cumin, chili pwd. or salt after cooking.
  • 4. Use these beans for this too: https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=2

Abdo Wafi
[email protected]

I've been making these beans for years and they're always a hit with my family and friends. They're so easy to make and always turn out perfectly.


Nghishoonoandsons Nghishoono8
[email protected]

These beans are the perfect addition to any meal. They're flavorful, hearty, and filling.


Walaa Abdelhalim
[email protected]

I'm so glad I found this recipe. These beans are now a staple in my kitchen.


Md Munna vai
[email protected]

These beans were delicious! I will definitely be making them again soon.


Eddie Casados
[email protected]

I'm not a big fan of beans, but these were actually really good.


Just Entertainment
[email protected]

These beans were a little bland for my taste.


Lisa cox
[email protected]

I followed the recipe exactly and the beans turned out great!


Kaiden Lewin
[email protected]

These beans were amazing! I will definitely be making them again.


Asad Ullah
[email protected]

These beans were a bit too spicy for my taste.


Ghji Fhj
[email protected]

I love this recipe! It's so easy to follow and the beans always turn out perfect.


Naz
[email protected]

Delicious!


Goodenough Mpape
[email protected]

These beans were easy to make and very flavorful. I will definitely be making them again.


Anonymously seen Lol
[email protected]

I'm not a big fan of beans, but these were actually really good. I'll definitely be making them again.


Surachhya Karmacharya
[email protected]

These beans were a little bland for my taste. I added some extra spices and they were much better.


Iwendi Promise
[email protected]

I followed the recipe exactly and the beans turned out great. I served them with rice and vegetables and it was a perfect meal.


Nipun Dhali
[email protected]

These beans are delicious! I love the smoky flavor. I'll definitely be making them again.


Aashish OLI
[email protected]

I've been making these beans for years and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.


MUHAMMAD ALI Khan offical
[email protected]

These beans were a hit! I served them at my last potluck and everyone raved about them. They're so flavorful and have a great texture.