PINTO OR ANASAZI BEANS
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Provided by Lynn Socko
Categories Other Side Dishes
Time 12h
Number Of Ingredients 10
Steps:
- 1. I found these recently at a local store and decided to try them, they are similar in taste to pinto but with a milder "bean" flavor. They are really outstanding and my new go to bean!
- 2. NOTE: This is a crockpot recipe. These can also be made on the stove top, reduce cooking time to about 2-3 hrs. over a med. simmer.Ham hocks can usually be found in the section of your store where the whole hams are sold. If not using ham hocks, salt pork or bacon, but the ham hocks give you more flavor!
- 3. Rinse beans and pick out any bad ones. Using "Casserole" brand is recommended. Place all ingredients in crockpot. Fill crockpot 2/3 full of water. Turn on low and cook overnight. May need to reseason with a tsp of cumin, chili pwd. or salt after cooking.
- 4. Use these beans for this too: https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=2
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Abdo Wafi
wafi@yahoo.comI've been making these beans for years and they're always a hit with my family and friends. They're so easy to make and always turn out perfectly.
Nghishoonoandsons Nghishoono8
nghishoonoandsons-n92@yahoo.comThese beans are the perfect addition to any meal. They're flavorful, hearty, and filling.
Walaa Abdelhalim
w.abdelhalim@hotmail.co.ukI'm so glad I found this recipe. These beans are now a staple in my kitchen.
Md Munna vai
mmd88@yahoo.comThese beans were delicious! I will definitely be making them again soon.
Eddie Casados
ce32@aol.comI'm not a big fan of beans, but these were actually really good.
Just Entertainment
justentertainment@gmail.comThese beans were a little bland for my taste.
Lisa cox
l1@yahoo.comI followed the recipe exactly and the beans turned out great!
Kaiden Lewin
k.l31@yahoo.comThese beans were amazing! I will definitely be making them again.
Asad Ullah
aullah@hotmail.comThese beans were a bit too spicy for my taste.
Ghji Fhj
g.fhj11@hotmail.comI love this recipe! It's so easy to follow and the beans always turn out perfect.
Naz
naz@gmail.comDelicious!
Goodenough Mpape
mg@yahoo.comThese beans were easy to make and very flavorful. I will definitely be making them again.
Anonymously seen Lol
al@aol.comI'm not a big fan of beans, but these were actually really good. I'll definitely be making them again.
Surachhya Karmacharya
karmacharya_s69@yahoo.comThese beans were a little bland for my taste. I added some extra spices and they were much better.
Iwendi Promise
promiseiwendi@gmail.comI followed the recipe exactly and the beans turned out great. I served them with rice and vegetables and it was a perfect meal.
Nipun Dhali
nipun.dhali9@gmail.comThese beans are delicious! I love the smoky flavor. I'll definitely be making them again.
Aashish OLI
aashish-o83@aol.comI've been making these beans for years and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
MUHAMMAD ALI Khan offical
m.o@hotmail.comThese beans were a hit! I served them at my last potluck and everyone raved about them. They're so flavorful and have a great texture.