PINTXO DE PULPO A LA GALLEGA
Steps:
- - Corte el pulpo en rodajas. - Arme el brochette con las rodajas de pulpo cocido, pase por agua hirviendo , para calentar. PRESENTACION: - Sirva en un plato el brochette de pulpo con sal, pimentón picante, aceite de oliva, espolvoree con papa frita desmenuzada con las manos. - Termine con perejil picado.
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bigmama bigmama77
[email protected]This dish is amazing! I highly recommend it.
Taha Beghibegh
[email protected]This recipe is a keeper. I will definitely be making it again.
Kainat Ali
[email protected]I've made this dish several times and it's always a hit. It's a great party appetizer or main course.
Kiven Emmanuel
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
olaSK oluwafemi
[email protected]I would recommend this recipe to anyone who loves octopus or is looking for a new and exciting dish to try.
Zwelakhe Zulu
[email protected]This recipe is a bit time-consuming, but it's worth it. The octopus is so tender and the sauce is so flavorful.
Muzliyanah Sakkam
[email protected]I'm not a big fan of octopus, but I loved this dish. The sauce was so flavorful that it made the octopus taste amazing.
Connor Middleton
[email protected]This dish is always a crowd-pleaser. I make it every time I have guests over.
Glamaniah Sainrius
[email protected]The octopus was a bit tough, but the sauce was delicious. I would recommend cooking the octopus for a little longer next time.
Lane Carr
[email protected]This was my first time cooking octopus and it turned out great! I followed the recipe exactly and the dish was perfect. I will definitely be making this again.
Xclusive31000
[email protected]I love this dish! The octopus is always so tender and the sauce is so flavorful. I could eat this every day.
Julius Bamu
[email protected]This recipe was easy to follow and the dish turned out great! The octopus was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
arpan Rai
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The octopus was cooked perfectly and the sauce was flavorful. I would recommend using less salt next time.
Thabang Mandlazi
[email protected]I've never cooked octopus before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The octopus was tender and juicy, and the sauce was flavorful and tangy.
Hamza Shah56
[email protected]This pulpo a la gallega was a hit at my dinner party! The octopus was tender and flavorful, and the paprika and pimentón gave it a nice smoky flavor. I will definitely be making this again.