PINWHEEL MEATLOAF

Pinwheel Meatloaf image

This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.

Provided by Karen

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

Previous Next

Ingredients

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 tablespoon butter
1 cup sliced mushrooms
½ cup chopped onion
½ cup fine dry bread crumbs
1 egg
¼ cup parsley
½ teaspoon salt
1 pinch ground black pepper
1 pinch ground nutmeg
1 pound ground beef
½ pound lean ground pork
1 cup shredded Cheddar cheese
½ cup fine dry bread crumbs
1 egg
2 teaspoons Worcestershire sauce
¾ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.

Nutrition Facts : Calories 547.4 calories, Carbohydrate 17.7 g, Cholesterol 178.4 mg, Fat 39.3 g, Fiber 2.7 g, Protein 30.5 g, SaturatedFat 17.1 g, Sodium 899 mg, Sugar 2.7 g

*** Explore more Pinwheel Meatloaf Recipes »

Comment
Leave a comment

Gull Hassan Gabol

[email protected]

This meatloaf is a keeper! It is so moist and flavorful. I love the pinwheel shape and it is always a hit with my family.

Bad Krma

[email protected]

I have made this meatloaf several times and it is always a success. It is a great recipe to have on hand.

Anna Andrews

[email protected]

This meatloaf is so easy to make and it is always a crowd-pleaser. I highly recommend it!

Nthabeleng Majola

[email protected]

I made this meatloaf with a gluten-free breadcrumb mixture and it turned out great. It is a great option for people with gluten sensitivities.

Arshad Marnitz

[email protected]

I love the unique flavor of this meatloaf. The combination of spices is perfect.

Bishnumaya Thapa magar

[email protected]

This meatloaf is a great freezer meal. I made a double batch and froze half of it for later.

Mr.hokage

[email protected]

I made this meatloaf in a slow cooker and it turned out so tender and flavorful. It was a great way to cook it on a busy weeknight.

Jaylyn Dandy

[email protected]

I love that this meatloaf is made with ground turkey. It is a healthier option that is still just as delicious.

Hena Akhter

[email protected]

This meatloaf is so versatile. I have made it with different fillings and glazes and it always turns out great.

LIFE TIPS

[email protected]

I made this meatloaf in a muffin tin and it turned out so cute! The individual servings were perfect for a party.

Zubair Rajput

[email protected]

This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great.

Abdul Hakeem

[email protected]

I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he had ever had.

Anil Shrestha

[email protected]

This meatloaf is a keeper! It is so moist and flavorful. I love the pinwheel shape and it is always a hit with my family.

Ch Waqar Ch Younas

[email protected]

I have made this meatloaf several times and it is always a success. It is a great recipe for a weeknight meal or a special occasion.

Jamie Brown

[email protected]

This meatloaf is so easy to make and it is always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I am ready to serve.