PINWHEELS
These are sometimes called "tortilla rollups". They include cream cheese seasoned with ranch dip mix, rolled up in a tortilla with dried beef, olives, green chilies and pimientos(if using). Other variations could include roast beef and horseradish in place of the dried beef and olives, or salsa and sour cream for a mexican version. I adapted this from a Ladies Auxiliary of Greenacres Baptist Church cookbook.
Provided by BugsMom
Categories Lunch/Snacks
Time 3h
Yield 60 pinwheels, 20 serving(s)
Number Of Ingredients 9
Steps:
- Drain black olives, green chilies, and pimientos.
- Pat dry.
- Mix cream cheese and ranch dip mix with a hand blender until smooth.
- Stir olives, chilies, pimientos and dried beef into cream cheese mixture.
- Add sour cream and shredded cheese.
- Spread cream cheese mixture onto one side of each tortilla.
- Roll up tortilla cigar like.
- Cover or wrap in plastic wrap and refrigerate for 2 - 3 hours.
- Take out and cut horizontally into 1/2 inch slices. Usually the two end pieces will need to be discarded.
- Cover on serving plate and referigerate until ready to use.
Nutrition Facts : Calories 199.4, Fat 11.8, SaturatedFat 6.2, Cholesterol 32.9, Sodium 521.5, Carbohydrate 16.6, Fiber 1.2, Sugar 1.2, Protein 7.1
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Jeremy Richards
[email protected]I would have liked these more if they had been a bit cheesier.
Zain's Craft
[email protected]These were a little time-consuming to make, but they were worth it. They were so delicious!
Will Person
[email protected]I've never made pinwheels before, but these were super easy to follow and turned out great!
Franklin Samuel
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Manazar Hussain
[email protected]I made these pinwheels for my kids' lunch and they loved them. They're a great way to get them to eat their veggies.
Latasha Moore
[email protected]These were absolutely delicious! I will definitely be making them again and again.
Alina & Lavista
[email protected]I thought these were just okay. I've had better pinwheels before.
Jonathan Shelley
[email protected]These were a great appetizer for my party. They were gone in minutes!
ic hemoso
[email protected]I found these pinwheels to be a bit too greasy. I think I would try using less butter next time.
One and only
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Mekhi Lewis
[email protected]I was a little disappointed with these pinwheels. They were a bit dry and the flavor was bland.
Naasir Lio
[email protected]These were delicious! I made them for my family and they all loved them.
Ram Kumar
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. I love that they can be made ahead of time, which makes them perfect for parties or potlucks.
Junaid Mirza
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.