PIONEER WOMAN RESTAURANT STYLE SALSA
I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa I've ever tasted and so easy to make. It does taste restaurant quality! I have no idea how long it will last in the refrigerator as it disappears fast. I've lost count of the...
Provided by Patricia J.
Categories Salsas
Number Of Ingredients 10
Steps:
- 1. Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
- 2. Combine whole tomatoes, Rotel, onion, jalapeno (just cut the ends off and then cut the jalapeno into 4 chunks...you add the whole jalapeno including the seeds and membrane) garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses (10 to 15 pulses is how Ree likes it...I like it a little chunkier, so I pulse it 5 times and then check it. Pulse till it's the consistency you want).Test seasonings with a tortilla chip and adjust as needed.
- 3. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos
- 4. Pat's Note: You can make this as hot as you want by getting the hotter Rotel instead of the original and increasing the jalapeno pepper used to two instead of the one. When I have fresh tomatoes out of the garden, I use the same weight of them as the canned tomatoes. I will also use my home canned tomatoes. I also use two 14.5 oz. cans diced tomatoes and juice in place of the whole tomatoes. Adjust the garlic and onion to your taste.
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Md Tarek Islam
[email protected]This salsa is a must-try for any salsa lover.
Mona Foster
[email protected]I can't wait to try this salsa on my next taco night.
Maryam Baloch
[email protected]This salsa is the perfect addition to any summer cookout.
Angela Dumont
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better.
Lanette Austin
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect level of heat for me.
Jenet Jenet shafi
[email protected]This salsa is so easy to make and it tastes just like the salsa I get at my favorite Mexican restaurant.
Stephen Stanislaus
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it!
Ajni Bushi
[email protected]This salsa is a keeper! I'll definitely be making it again and again.
Tiru Budhathoki
[email protected]I'm so glad I found this recipe. It's my new go-to salsa recipe.
Jemiryah Broadua
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious, authentic flavor.
koyes ahmed
[email protected]I love that this recipe is so versatile. I can easily adjust the spice level to suit my taste.
Jonathan Bijlhout
[email protected]This salsa is a hit at every party I bring it to. It's always the first thing to go.
Sackeus Simaneka
[email protected]I've tried many salsa recipes before, but this one is definitely my favorite. It's so fresh and flavorful, and it goes great with chips, tacos, and burritos.
Shanariha Evans
[email protected]I was skeptical at first because I'm not a huge fan of salsa, but this recipe is amazing. It's the perfect balance of spicy and flavorful.
Aubrey June
[email protected]This salsa is a game-changer! It's so easy to make and the flavor is out of this world. I've already made it twice in the past week and my family loves it.