PIONEER WOMAN'S GARLIC CHEESE BREAD RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in refrigerator until you need it. Cut loaf of bread in half, then each half into half again. Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Repeat with remaining butter, garlic, and bread. Spread cheese mixture on warm loaves and bake in a 425°F oven until cheese is hot and bubbly, about 10 minutes. Slice and serve.
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Earozz Jung Basnet
[email protected]This recipe is a fantastic side dish for any Italian meal. The bread is soft and fluffy, and the cheese is melted and gooey. I highly recommend it!
the vision hospital
[email protected]This was a waste of time and ingredients. The bread was soggy and the cheese was rubbery. I would not recommend this recipe.
Sneha Sharma
[email protected]Definitely a 5-star recipe! The garlic butter is what really makes this dish. I used a loaf of sourdough bread and it was perfect. The bread was crispy on the outside and soft and fluffy on the inside. Will definitely be making this again and again.
Maxim Paymushkin
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I like to use a combination of mozzarella and cheddar cheese for extra cheesiness. Yum!
Md Asab
[email protected]Meh. It was okay. I've had better.
Hafeez Bugti
[email protected]Pioneer Woman's Garlic Cheese Bread is a winner winner, chicken dinner! It is so easy to make and tastes amazing. I used a store-bought loaf of French bread, and it turned out perfectly. The bread was crispy on the outside and soft and cheesy on the
Shaun Bailey
[email protected]This cheesy goodness is a hit in our house! The garlicky flavor and gooey mozzarella cheese are a perfect combination. I added some chopped parsley for a pop of color and freshness. Will definitely be making this again.