PIONEER WOMAN'S LAZY CHILE RELLENOS RECIPE - (2.9/5)
Provided by MaloryRebekah
Number Of Ingredients 11
Steps:
- Preparation Instructions Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set. Cut into squares and serve with warm corn tortillas!
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Darina
[email protected]I'm not sure what I did wrong, but my chile rellenos didn't turn out very well. The peppers were too spicy and the cheese filling was bland.
kimberly corona
[email protected]These chile rellenos are delicious! I love the roasted poblano peppers and the creamy cheese filling.
Md Akash molla
[email protected]I've made these chile rellenos several times now and they're always a hit. They're perfect for a party or a potluck.
Mega Tron
[email protected]These chile rellenos are a great way to use up leftover poblano peppers. I had some roasted poblanos in the fridge and I decided to try this recipe. I'm so glad I did!
Tanmay Chakraborty
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed these chile rellenos. The cheese filling was delicious and the batter was crispy.
Ar Sojon
[email protected]I made these chile rellenos for my family and they were a big hit. Everyone loved them!
Julz Eiler
[email protected]These chile rellenos are delicious, but they're not really 'lazy'. There's a lot of prep work involved.
Shawn
[email protected]I'm not sure why this recipe is called 'lazy'. It's actually quite time-consuming to make.
Kabiru Shehu
[email protected]These chile rellenos are way too greasy. I couldn't even finish one.
iTz Rio_
[email protected]I'm not sure what I did wrong, but my chile rellenos didn't turn out very well. The peppers were too spicy and the cheese filling was bland.
Md Sagor Kan
[email protected]These chile rellenos are delicious! I love the roasted poblano peppers and the creamy cheese filling.
Nathnael Tewodros
[email protected]I've made these chile rellenos several times now and they're always a hit. They're perfect for a party or a potluck.
Chris Sloan
[email protected]These chile rellenos are a great way to use up leftover poblano peppers. I had some roasted poblanos in the fridge and I decided to try this recipe. I'm so glad I did!
Melanie Barrett
[email protected]I'm not usually a fan of poblano peppers, but these chile rellenos changed my mind. The roasting process mellows out the pepper's flavor and the cheese filling is just perfect.
md mahfuz
[email protected]These chile rellenos are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out perfect. My husband and kids loved them!
abdullah waleed
[email protected]I made these chile rellenos for my family last night and they were a hit! The poblano peppers were perfectly roasted and the cheese filling was creamy and flavorful. The batter was light and crispy, and the whole dish was just delicious.
Melanie Cumming
[email protected]Pioneer Woman's Lazy Chile Rellenos are a delicious and easy-to-make dish. The poblano peppers are roasted and filled with a creamy cheese mixture, then coated in a light batter and fried until golden brown. The result is a crispy, cheesy, and flavor