PIQUANT CACTUS
I cut this recipe out of a magazine many years ago and have tried it along with my favorite vegetable recipes. I love it with garden fresh green beans.-Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Slice cactus pads into 1/2-in. wide strips; place in a saucepan. Add onion, water and 1/2 teaspoon salt; cover and cook over medium heat until cactus is tender, about 15 minutes. Drain. Meanwhile, cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings. To drippings, add vinegar, sugar, Worcestershire sauce and remaining salt; bring to a boil. Add cactus and bacon; toss to coat. Cover and cook for 2-3 minutes or until heated through. Serve warm with cornbread if desired.
Nutrition Facts :
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Shanna Springer
[email protected]This was a great recipe! The cactus was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Nidhi Lal
[email protected]This recipe was a bit too spicy for my taste, but it was still good. The cactus was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
ONE Gamers
[email protected]This recipe was easy to follow and the results were delicious! The cactus was cooked perfectly and the sauce was flavorful. I would definitely make this again.
MD. Monir
[email protected]I've never had cactus before, but this recipe was a great introduction. The cactus was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for something new and unique.
Bradleygamer 100
[email protected]This recipe was delicious! The cactus was cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again.
MR WOLF
[email protected]I love this recipe! The cactus is so tender and flavorful, and the sauce is perfectly tangy and spicy. I've made it several times now, and it's always a hit with my friends and family.
K.D.Shree Dance Culture Academy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cactus was cooked perfectly, and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
M Umair Chohan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cactus was tender and flavorful, and the sauce was spicy and delicious. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.
Tracy Wilson
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The cactus was cooked perfectly, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Karan Giri
[email protected]I've never cooked with cactus before, but I'm so glad I tried this recipe. The cactus was delicious, and the sauce was perfectly spicy. I'll definitely be making this again!
Afia AkomAddai
[email protected]I love how this recipe uses simple ingredients to create a flavorful and unique dish. The cactus was a great addition, and it added a nice texture to the dish.
Sofia Jacobo
[email protected]This recipe was surprisingly easy to follow, and the results were amazing! The cactus had a slightly tangy flavor that paired perfectly with the spicy sauce. I'll definitely be making this again.