PIQUANT CHEESE SALAD (NO MAYO OR PASTA)
Here's another recipe from THE BEST OF COOKING by Arne Kruger & Annette Wolter, this time a great make-ahead summer salad full of color, flavor & textural crunch that is ideal for patio grill party, picnic, camping & potluck occasions. The recipe suggests a mildly-flavored & not very hard cheddar cheese, but allows for subs such as Gouda or Monterey Jack. (Please see note that follows the prep) *Enjoy*
Provided by twissis
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a serving bowl, mix cubed cheese, onion rings, diced salami, diced tomato & sliced gherkins.
- In a separate bowl, combine brown sugar, pineapple juice, Tabasco, pepper, olive oil & diced pineapple chunks. (I use a glass jar w/a tight lid & just shake to combine).
- Just b4 serving, toss salad in dressing & serve garnished w/chopped chives as desired.
- NOTE: To make ahead & avoid a mushy cheese effect, follow same prep except DO NOT include diced cheese in the mix of Step 1. Store the cheese ready to use in a sandwich bag or refrigerator container & combine w/salad ingredients at the same time the dressing is added just before serving.
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Ellen Jackson
[email protected]I'm not a huge fan of cheese salad, but this one is actually really good. The flavors are well-balanced and the texture is nice and creamy.
Brett Gossett
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover grilled vegetables.
Teriq Saleem
[email protected]I love the fact that this salad is made with simple, everyday ingredients. It's also really affordable to make, which is always a plus.
Caylee Anderson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and calcium.
Mdraihan Khan
[email protected]I'm always looking for new and interesting salads to try and this one definitely fits the bill. It's so flavorful and refreshing, and I love that it's not too heavy.
Rahman Maryam
[email protected]This cheese salad is a great way to use up leftover cheese. It's also a really versatile dish that can be served as a side dish, appetizer, or even a main course.
Khyal Patata
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Bristol
[email protected]This salad is absolutely delicious! I love the combination of sharp cheddar cheese, red onion, and celery. It's the perfect side dish for any meal.
Zihad Ahmed Zihad
[email protected]I was looking for a cheese salad recipe without mayo and this one fit the bill. It's a simple salad to make and the flavors are great. I will definitely be making this again.
Jethro Du Toit
[email protected]This cheese salad is the perfect balance of flavors and textures. The cheese is sharp and tangy, the onion is crisp and refreshing, and the celery adds a nice crunch. I love that it's so easy to make, too. I'll definitely be making this again!
Chloe Garcia
[email protected]I've made this salad several times now and it's always a hit! My family loves the bold flavors and the fact that it's so easy to make. I usually serve it as a side dish, but it's also great as a light lunch or snack.
Eva Seakh
[email protected]This piquant cheese salad is a delightful dish that is perfect for any occasion. The combination of sharp cheddar cheese, tangy red onion, and crunchy celery is simply irresistible. I especially appreciate that this salad does not contain any mayonna