PIQUANT MEATBALLS
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers- if there are any- are a cinch to reheat in a slow cooker.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. , In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over meatballs. , Bake, uncovered, at 350° for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.
Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 722mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
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Harmoni McCullough
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the meatballs.
Malik Raza
[email protected]These meatballs are a great way to use up leftover bread.
Valeria Herrera
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Cosmy De. Great
[email protected]These meatballs are perfect for a party or a potluck. They're easy to make and everyone will love them.
Saminthiran samintha
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. I would definitely eat them again.
Michelle Holland
[email protected]These meatballs were a lot of work, but they were worth it! They were so delicious.
Mdreazhossain reaz
[email protected]The sauce was too sweet for my liking. I would use less sugar next time.
Muhammad Usman Bashir
[email protected]The meatballs were a bit dry. I think I would cook them for less time next time.
Mdmasumkhan 333
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Don Miass
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Samuel Padua
[email protected]I've tried a lot of meatball recipes, but this one is definitely my favorite. The meatballs are so tender and juicy, and the sauce is amazing.
Gopimaya Gurung
[email protected]I made these meatballs for a party, and they were a huge success! Everyone loved them.
sanjay baba
[email protected]These were the best meatballs I've ever had! The combination of beef, pork, and veal was perfect, and the sauce was out of this world.
Kesha Barrow
[email protected]I was skeptical at first, but these meatballs were delicious! The sauce was flavorful and the meatballs were cooked perfectly.
Bakhti Badar
[email protected]These meatballs were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.