PISSALADIèRES - ONION & ANCHOVY TARTS RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet over medium heat. Add thyme and onions and cook, partially covered, stirring occasionally, until very soft, 30 minutes. Increase heat to medium-high, add sugar and vinegar, and season with salt and pepper. Cook, stirring, until caramelized, 12 to 15 minutes. Stir in olives, remove from heat, and set aside. Meanwhile, heat oven to 400°F. Roll out puff pastry to 1⁄8" thickness. Using a 2 1⁄2-inch cookie cutter, cut out 16 circles from each sheet. Transfer pastry circles to 2 parchment paper-lined baking sheets and prick each circle all over with tines of a fork. Cover circles with a sheet of parchment and another baking sheet; bake until light golden brown, 15 to 18 minutes. Uncover and bake until golden brown, 2 to 3 minutes more. Transfer circles to a large serving platter, spoon about 1 teaspoon onion mixture over each, and top with a sliver of anchovy. Garnish with chives.
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Linda Stanley
[email protected]This pissaladière is a great way to get your kids to eat their vegetables. My kids love the onions and olives, and they don't even realize they're eating anchovies.
Maria Moura
[email protected]I love the way this pissaladière smells while it's baking. The whole house fills with the aroma of onions and anchovies.
Andjelija Berbakov
[email protected]This pissaladière is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone at your table.
Pubg Mobile Official Bangladesh
[email protected]I've never made pissaladière before, but this recipe made it easy. The instructions are clear and concise, and the end result was delicious.
Noman Abbasi
[email protected]I'm not a big fan of anchovies, but I was willing to give this recipe a try. I'm so glad I did! The anchovies add a nice salty flavor that really complements the onions.
Julie Canales
[email protected]The leftovers from this pissaladière are just as good as the fresh stuff. I love eating it for breakfast the next day.
A. L. Sathukeen S. Saajith
[email protected]This pissaladière is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to put them to good use.
Kashif Dasti
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sandra Keast
[email protected]This pissaladière is a great appetizer or main course. It's also perfect for a picnic or potluck.
Cabdiraxmaan Cadceed
[email protected]I served my pissaladière with a simple green salad. It was the perfect light and refreshing accompaniment.
Michele Cannillo
[email protected]I added a few extra olives to my pissaladière, and I'm glad I did. They added a nice briny flavor.
angel kc
[email protected]I used a store-bought pizza crust for this recipe, and it turned out great. I'm sure it would be even better with a homemade crust, but I was short on time.
Oluchi Mbagwu
[email protected]I'm not a huge fan of anchovies, but I really enjoyed them in this pissaladière. They add a nice salty flavor that balances out the sweetness of the onions.
pat rinehart
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Aruth Vishmitha
[email protected]I love the way the pissaladière looks when it's fresh out of the oven. The colors are so vibrant and inviting.
Shevarn Smith
[email protected]The combination of onions, anchovies, and olives is perfect. The flavors meld together beautifully.
Saykot DasRaj
[email protected]I've made this pissaladière several times now, and it's always a hit with my family and friends.
Rihan FF
[email protected]This pissaladière recipe is a keeper! The flavors are incredible, and the crust is perfectly flaky and buttery.