PISTACHIO BANANA BREAD
Make and share this Pistachio Banana Bread recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
- Combine flour, baking powder and salt in a bowl; whisk well.
- Place sugars and butter in a large bowl; mix well.
- Add eggs one at a time, beat well after each addition.
- Add bananas, sour cream, cardamom; beat well.
- Add flour mixture; beat well until a moist batter is formed.
- Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.
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Mr Don
[email protected]This bread was delicious! I loved the combination of banana and pistachio. It was moist and flavorful, and the pistachios added a nice crunch.
Serah Linda
[email protected]This bread was so easy to make and it turned out perfect. I will definitely be making it again.
Abid Narma
[email protected]I'm not usually a fan of banana bread, but I really enjoyed this recipe. The pistachios added a nice touch of flavor and texture.
Keith Maendesa
[email protected]This bread was a hit with my family. They loved the moist texture and the subtle pistachio flavor.
Biniyam Woreku
[email protected]This bread is the perfect combination of sweet and nutty. I love the way the pistachios add a little crunch.
Izat Khan
[email protected]This bread was a bit too sweet for my taste, but overall it was a good recipe.
Ethan Botha
[email protected]I was disappointed with this bread. It was dry and crumbly, and the pistachio flavor was barely there.
Shiraz Ume Islam
[email protected]This bread was delicious! The pistachio flavor was subtle but noticeable, and the bread was moist and fluffy.
yasmine Pipel
[email protected]I loved this bread! It was moist and flavorful, and the pistachios added a nice touch.
Alisha Khan
[email protected]This bread was really easy to make and it turned out great. The pistachios added a nice flavor and crunch.
Beijyng Kamau
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Jocelyn Villalobos
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The bread was moist and flavorful, and the pistachios added a nice touch.
Lubega Sowedi
[email protected]This bread is amazing! I love the combination of banana and pistachio. It's moist and flavorful, and the pistachios add a nice crunch.
Sahzad Gujjer
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and nutty.
Xusen faarax adan Xusen faarax adan
[email protected]This bread was easy to make and turned out perfectly. I used chopped walnuts instead of pistachios and it was still delicious.
lovely write
[email protected]Not a fan of pistachios, but this bread was still really good. The banana flavor was strong and the bread was moist and flavorful.
Namuga Prossy
[email protected]I love banana bread, and this pistachio version was a nice change of pace. The pistachios added a subtle nutty flavor and nice color.
Braden Johnston
[email protected]This pistachio banana bread was a hit! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.