PISTACHIO BISCOTTI
Make and share this Pistachio Biscotti recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h25m
Yield 18 Cookies
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Position rack in center of oven.
- Combine flour, baking powder and salt in a medium bowl and set aside.
- Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl.
- Gradually stir in dry ingredients until smooth.
- Stir in nuts.
- Form dough into a 15x4 ½-inch log or prepared sheet.
- Bake 30 minutes until edges are lightly browned and toothpick inserted comes out clean.
- Cool for 15 minutes.
- Keep oven on.
- With serrated knife, cut log on angle into 18 ½" thick slices.
- Lay slices flat on cookie sheet and bake until bottom of cookie turn golden about 10-12 minutes.
- Turn cookies over and bake 10-12 minutes more.
- Cool cookies on wire racks.
- Note: if you can't find pistachio, you can substitute almonds.
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Ifeacho Chidiebere
[email protected]These biscotti are the perfect gift for any occasion.
Josh Ashby
[email protected]I'm so glad I found this recipe. These biscotti are a new favorite.
john Dick
[email protected]These biscotti are so addictive! I can't stop eating them.
Saimankhan Kba
[email protected]I can't wait to try making these biscotti again with different nuts.
Lauren O'Neill
[email protected]These biscotti are the perfect addition to any coffee or tea break.
Mark Eubanks
[email protected]I would definitely recommend these biscotti to anyone who loves pistachio.
Meherun Shamim
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted great.
Natashah Jahan
[email protected]I found the dough to be a little sticky. I had to add some extra flour to get it to the right consistency.
Vinod Parkash
[email protected]These biscotti were a little too dry for my taste. I think I'll try adding a little more butter next time.
NOOB THE GAMER
[email protected]I added some dried cranberries to the batter and they were a great addition.
Robyn Coulthard -Keating
[email protected]I followed the recipe exactly and the biscotti turned out great. They were crispy on the outside and chewy on the inside.
Duga Ali
[email protected]These were delicious! The pistachio flavor really shines through.
DAWIE BRUINETTE
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Jonathan Bunce
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of pistachio and almond flavors.