PISTACHIO BREAD
This is from a family cookbook, with some slight variations
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- 1. For the batter, beat the butter, cream cheese and sugar in mixing bowl until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add the flour, baking soda, and pudding mix and mix well. For the filling: mix the brown sugar, pistachios and cinnamon in a bowl. To assemble, divide 1/2 of the batter between 2 greased 5 x 9 inch loaf pans. Divide the filling between each pan, spreading evenly. Pour remaining batter over the top of each, spreading evenly. Bake at 325 for 50 to 60 minutes or until golden brown. Makes 2 loaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #quick-breads #3-steps-or-less
You'll also love
Farhan Mehwish
[email protected]I'm allergic to nuts, so I substituted the pistachio nuts for chopped dried cranberries. It was still delicious!
Arman Cdy
[email protected]This is the best pistachio bread I've ever had! It's so moist and flavorful, and the pistachio nuts are the perfect addition. I'll definitely be making this again and again.
Waseem Rasheed
[email protected]I couldn't find pistachio extract at the store, so I used almond extract instead. It still turned out great!
Aurthi Costa
[email protected]The bread was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Zia Khan
[email protected]This was my first time making pistachio bread, and it turned out perfect! The bread was moist and flavorful, and the pistachio nuts added a nice crunch. I will definitely be making this again.
Darawmus Music
[email protected]I added a cup of chocolate chips to the batter, and it was AMAZING! The pistachio and chocolate flavors go so well together.
Nkhata Alexander
[email protected]This bread was easy to make and turned out great! I used a mini loaf pan, and it made 6 small loaves. Perfect for gifts or snacks.
Taleah moore
[email protected]I'm not a huge fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious, and the pistachio flavor was subtle but still noticeable. I'll definitely be making this again.
sylvia christopher
[email protected]This pistachio bread was a hit at my last brunch party. It was so moist and flavorful, and the pistachio nuts added a nice crunchy texture. I'll definitely be making this again!