PISTACHIO BRITTLE
Even at crunch time during the hectic holidays, this six-ingredient candy is simple to make.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 64
Number Of Ingredients 6
Steps:
- Heat oven to 200°F. Grease 2 cookie sheets. In heavy 5- to 6-quart saucepan, place sugar, corn syrup and water. Heat to boiling over medium heat, stirring frequently. Stir in butter.
- Cook over medium heat, stirring occasionally for about 10 minutes until candy thermometer reaches 240°F. Meanwhile, place cookie sheets in oven. (Warm cookie sheets allow the candy to spread easily before it sets up.)
- Stir pistachios into sugar mixture; continue cooking, stirring frequently, until candy thermometer reaches 300°F. Remove from heat; stir in baking soda (mixture will be light and foamy).
- Remove cookie sheets from oven; pour candy onto cookie sheets. With buttered spatula, spread until candy is about 1/4-inch thick. Cool completely, about 1 hour. Break into pieces. Store in tightly covered container.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Piece, Sodium 45 mg, Sugar 8 g, TransFat 0 g
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FORTUNE AKPAJAWOR
[email protected]I can't wait to try this pistachio brittle recipe. It looks delicious!
Dhiaa Eddine
[email protected]This pistachio brittle is the perfect gift for any occasion.
Muskan Pari
[email protected]I love the way this pistachio brittle sparkles. It's so festive.
Khalid khald
[email protected]This pistachio brittle is the perfect treat to enjoy on a cold winter day.
Milagros Acosta
[email protected]I've made this pistachio brittle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Andy Tacker
[email protected]This pistachio brittle is the perfect combination of crunchy and chewy. I love the flavor of the pistachios.
jane kinuthia
[email protected]I made this pistachio brittle for my kids and they loved it. It's a great way to get them to eat nuts.
sameer farooq
[email protected]This pistachio brittle is the perfect snack to have on hand when you're craving something sweet.
Zouher Zmt
[email protected]I love making this pistachio brittle for gifts. It's always a hit.
Mark Arriaza
[email protected]This pistachio brittle is so easy to make and it's always a crowd-pleaser.
Maya Eller
[email protected]I've tried many pistachio brittle recipes but this one is by far the best. It's the perfect balance of sweet and salty.
Andy Matik
[email protected]This is the best pistachio brittle I've ever had. I will definitely be making it again.
Adam Wander
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it.
Miranda Farmer
[email protected]I didn't have any pistachios on hand so I used chopped walnuts instead. It turned out great!
usha shrestha
[email protected]The pistachio brittle was a little too sweet for my taste, but it was still good.
Gulfam Jatoi
[email protected]This pistachio brittle is so addictive! I can't stop eating it.
Amr Al-sakka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker but I was able to make this brittle without any problems.
Abduboriy Komilov
[email protected]This was my first time making pistachio brittle and it was a success! I followed the recipe exactly and it turned out great.
Edward Rivera olmeda
[email protected]I've made this pistachio brittle several times now and it's always a hit. It's the perfect sweet and salty snack.
Nishat nailah
[email protected]This pistachio brittle is amazing! It's so easy to make and it turned out perfectly. The pistachios give it a great flavor and crunch.