PISTACHIO CHEESECAKE
Steps:
- 1. Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.
- 2. Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.
- 3. Preheat oven to 350 degrees
- 4. In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.
- 5. Add eggs; beat on low speed just until combined and pour over crust.
- 6. Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.
- 7. Cool on a wire rack for 10 minutes.
- 8. Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.
- 9. Loosen and remove ring; garnish with whip cream and ground pistachios and serve.
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MURSHAD NASIR 131
[email protected]This cheesecake was delicious! The pistachio flavor was subtle but noticeable, and the cheesecake itself was creamy and decadent. I would definitely make this again for a special occasion.
Roven Tmg
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good. The pistachio flavor was lovely, and the crust was perfectly crispy. I would make this again, but I would reduce the amount of sugar in the filling.
Abdifatah Jaamac
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The pistachio flavor is unique and delicious, and the cheesecake itself is rich and creamy. I highly recommend trying this recipe!
Tala Abou chaker
[email protected]This pistachio cheesecake was a hit at my last dinner party! The crust was perfectly crumbly, and the filling was creamy and decadent. The pistachio flavor was subtle but noticeable, and it paired perfectly with the tartness of the cranberries. I wil