PISTACHIO CHRISTMAS RIBBON BARS
Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 1h
Yield 36 cookies, depending on size
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
- Stir in flour and salt.
- Spread one-half of dough into 9 inch square pan.
- Bake 10 minutes; remove from oven.
- Spread jam to within 1/2 inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown; cool.
- Cut into squares.
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[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar in the filling. Overall, I would recommend this recipe.
Bakhat Rokaya
[email protected]These bars were amazing! I loved the combination of the pistachio filling and the brittle topping. The bars were also very easy to make, which is a bonus. I'll definitely be making these again.
Natnael Mesfin
[email protected]I'm not a big fan of pistachios, but these bars were surprisingly good! The pistachio flavor was subtle and not overpowering. The bars were also very moist and delicious. I would definitely recommend this recipe.
young 22
[email protected]I made these bars for my family and they were a big hit! Everyone loved the combination of the pistachio filling and the chocolate ganache topping. I'll definitely be making these again soon.
Shu Light
[email protected]These bars were delicious! The pistachio flavor was perfect and the brittle topping was a great addition. I would definitely recommend this recipe to anyone looking for a festive holiday treat.
Percy Maseko
[email protected]These bars were a bit too time-consuming for me. I had to make the pistachio brittle separately and then wait for it to cool before I could make the bars. I think I'll try a different recipe next time.
Sina Bashiri
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I especially liked the pistachio brittle topping. It added a nice touch of crunch and sweetness to the bars.
Kitty Cat
[email protected]I've made these pistachio bars several times now and they're always a crowd-pleaser. I love the combination of the creamy filling and the crunchy pistachio brittle topping. They're also really easy to make, which is a bonus!
Inkology Tattoo Studio
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think next time I'll try using less sugar in the filling.
Yes Yes
[email protected]I'm always looking for new Christmas treats to make, and these pistachio ribbon bars were a hit at our party! They were easy to make and everyone loved them. The pistachio brittle was especially popular.
Sandip Shah
[email protected]I made these last night and they turned out amazing! I was a bit skeptical because I'm not a huge pistachio fan, but the flavors all came together perfectly. The bars were gooey and delicious, and the pistachio brittle topping added a nice crunch. I'