PISTACHIO COOKIES
This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.
Provided by PaulaG
Categories Dessert
Time 1h30m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
- Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
- Stir in flour just until moist; fold in nuts taking care to not over mix.
- Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
- Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
- Transfer to wire rack to cool completely and enjoy.
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Main Abdullah
[email protected]These cookies are way too expensive for what you get. I could have made a better batch of cookies at home for a fraction of the price.
papulindo Colon
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Mahesh Dingdonge
[email protected]These cookies were a bit dry for my taste. I think I would have liked them better if they were more moist.
AliahSan Soomro
[email protected]I found the pistachio flavor to be a bit overpowering. I think I would have preferred a more subtle flavor.
Augustus Machado
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
45plus Herbal
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these cookies. They're not too sweet and the pistachio flavor is subtle.
Meme 208
[email protected]These cookies are a must-try for any pistachio lover. They're so flavorful and delicious.
Moses Motlhanke
[email protected]I've made these cookies several times, and they're always a success. They're the perfect balance of sweet and nutty.
Sweet Tea
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
kala both
[email protected]I love the combination of pistachio and white chocolate in these cookies. They're so festive and perfect for the holidays.
Kareem Rajpoot7421
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique, and they're perfect for a special occasion.
Wendy Saloba
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste like they came from a bakery.
Luna Machorro
[email protected]These cookies are amazing! The pistachio flavor is so rich and delicious, and the cookies are perfectly chewy. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Busuulwa Charles
[email protected]I've tried many pistachio cookie recipes, but this one is by far the best. The cookies are so soft and flavorful, and the pistachio frosting is the perfect finishing touch. I highly recommend this recipe!
Salman Mahar
[email protected]These cookies were a delightful surprise! I was expecting them to be good, but they were even better than I had hoped. The pistachio flavor was perfectly balanced, and the cookies were soft and chewy on the inside with a slightly crispy exterior. I w