PISTACHIO CRANBERRY BISCOTTI
These biscotti taste great with a cup of coffee or even with a glass of sweet white wine for dessert. The lemon drizzle makes them seem indulgent. -Marta Perez-Stable of Westlake, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Place cranberries in a small bowl; sprinkle with orange juice. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pistachios and lemon peel. Drain cranberries; stir into dough., On a lightly floured surface, divide dough into thirds. On a baking sheet coated with cooking spray, shape each portion into a 12x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes. , Transfer to a cutting board; with a serrated knife, cut each loaf into 20 slices. Place cut side down on baking sheets coated with cooking spray. Bake for 12-15 minutes or until firm, turning once. Remove to wire racks to cool., For icing, combine confectioners' sugar and lemon zest in a small bowl; stir in enough milk to achieve desired drizzling consistency. Drizzle over biscotti. Store in an airtight container.
Nutrition Facts : Calories 129 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 109mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Enock Nsubuga
[email protected]These biscotti are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe. I would also recommend using a different type of nuts, such as almonds or walnuts.
Sandhya Niraula
[email protected]I'm not a huge fan of pistachios, but I love cranberries. These biscotti are a great way to enjoy both flavors in one delicious treat. I would definitely recommend them to anyone who loves cranberries.
Prabin Tamang
[email protected]These biscotti are a great way to use up leftover pistachios and cranberries. I often have a lot of these nuts and berries left over after baking other treats. These biscotti are a great way to put them to good use.
Md Apan Mian
[email protected]These biscotti are a bit pricey to make. However, they're definitely worth the splurge. I would recommend using high-quality ingredients to ensure the best possible flavor and texture.
Saunda Rajan
[email protected]I'm not sure if I did something wrong, but my biscotti turned out a bit too dry. I think I might have overmixed the dough. Next time, I'll be more careful with the mixing process.
tula Karki
[email protected]These biscotti are a bit time-consuming to make, but they're well worth the effort. I would recommend using a stand mixer to make the dough. It will save you a lot of time and effort.
Mario Clark
[email protected]I'm so glad I found this recipe! I've been looking for a good pistachio cranberry biscotti recipe for ages. These biscotti are everything I've ever wanted in a biscotti. Thanks for sharing!
Naankang Bulus
[email protected]These biscotti are a great make-ahead snack. I often bake them on the weekend and then enjoy them throughout the week. They're also perfect for packing in my lunch bag.
Rana Khan
[email protected]I love the combination of pistachios and cranberries in these biscotti. They're so chewy and satisfying. I've already shared the recipe with my friends and family.
Shahjan Ali
[email protected]These biscotti are so addictive! I can't stop snacking on them. They're perfect for breakfast, lunch, or dinner. I highly recommend them.
Akmal Mughal
[email protected]The pistachio cranberry biscotti were delicious! However, I found the dough to be a bit sticky and difficult to handle. I would recommend chilling the dough for at least 30 minutes before shaping and baking.
Suman Shivan shiv Prasad
[email protected]These biscotti are a great snack or addition to a cheeseboard. They're also perfect for gifting. I've already made them twice and they're always a hit.
Grandparents4ever
[email protected]I'm not much of a baker, but these biscotti were so easy to make. I followed the recipe step-by-step and they turned out perfect! My family loved them.
Md pokas Khan
[email protected]These biscotti turned out amazing! They were light and crispy, with just the right amount of sweetness. The pistachio and cranberry flavors complemented each other perfectly.