PISTACHIO CREAM BARS
This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars. It originally comes from a Betty Crocker Cookbook.
Provided by Annelise Friedman
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F).
- 2. In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- 3. Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes. Crust will be thick.
- 4. In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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Abishkrit Rai
[email protected]I'm not a big fan of pistachio, but I really enjoyed these bars. The cream filling is so smooth and creamy.
Major Davis
[email protected]These bars are the perfect combination of sweet and salty. I can't stop eating them!
Kazhall Hasan
[email protected]I love how these bars look! They're so festive and perfect for a party.
Sana Akmal
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Randy Burns
[email protected]I followed the recipe exactly, but my bars didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Esther Alaofin
[email protected]The pistachio cream filling is a bit too sweet for my taste, but the crust is perfect.
ryan scheerer
[email protected]I was a bit skeptical about how these bars would turn out, but I was pleasantly surprised. They were delicious and everyone at my party loved them.
bissajit dey
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Ranzeet Thakuri
[email protected]I love the combination of pistachio and cream in these bars. They're the perfect sweet treat for any occasion.
Ibad Ibadsyed
[email protected]These are the best pistachio cream bars I've ever had! The crust is perfectly crispy and the filling is creamy and delicious.
erol dobruna
[email protected]I've made these bars several times now and they always turn out perfect. The pistachio cream filling is so smooth and flavorful.
Abdulkadir Umar faruk
[email protected]These pistachio cream bars were a hit at my party! They were so easy to make and everyone loved the creamy pistachio filling.