PISTACHIO CREME ANGLAISE
Use this pistachio-flavored custard to make our meringue dessert, Ile Flottante.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Whisk yolks and sugar in a bowl until pale and thick, about 4 minutes. Set aside.
- Put milk and cream in a medium saucepan, and heat over medium heat until just about to simmer. Reduce heat to low. Whisk 1/3 cup milk mixture into yolk mixture; pour mixture back into pan. Whisk in pistachio paste. Raise heat to medium. Cook, stirring occasionally, until thick enough to coat the back of a wooden spoon, about 8 minutes.
- Pour mixture through a fine sieve into a stainless-steel bowl set in an ice-water bath. Let stand until cold, stirring occasionally. Creme can be refrigerated in an airtight container up to 3 days.
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Rylee Stevens
[email protected]This recipe is a keeper. The pistachio creme anglaise is delicious and versatile. I've used it as a sauce for pancakes, waffles, and even ice cream. It's always a hit!
Zhamae Taylor Hardy
[email protected]I love pistachios, so I knew I had to try this recipe. I wasn't disappointed! The creme anglaise was smooth and creamy, with a lovely pistachio flavor. I served it over pound cake and it was the perfect dessert.
Aaron Kwame Opuku-Boateng
[email protected]This is the perfect recipe for a special occasion dessert. The pistachio creme anglaise is elegant and delicious. I served it over fresh raspberries and it was a showstopper.
Mohammad A Ramadan
[email protected]I've never made creme anglaise before, but this recipe was easy to follow and the results were delicious. The pistachio flavor was subtle but noticeable, and the creme anglaise was rich and creamy. I served it over fresh berries and it was the perfec
Patricia Adamu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pistachio creme anglaise is rich, creamy, and flavorful. I served it over pound cake and it was a hit!
Mufu Jnr
[email protected]I love the nutty flavor of pistachios, so I was excited to try this recipe. The creme anglaise was delicious! It was smooth and creamy, with just the right amount of pistachio flavor. I served it over ice cream and it was the perfect dessert.
Joana Bega
[email protected]This is the best creme anglaise I've ever had. The pistachio flavor is divine. I will definitely be making this again and again.
Md Sanoarul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pistachio creme anglaise was amazing! It was so smooth and flavorful. I served it over pancakes and it was the perfect touch.
lufuno masindi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pistachio flavor is subtle but noticeable, and the creme anglaise is rich and creamy. I love serving it over pound cake or fresh fruit.
Ehtsham Iftikhar
[email protected]I love the flavor of pistachios, so I knew I had to try this recipe. I was not disappointed! The creme anglaise was smooth and creamy, with a lovely pistachio flavor. I served it over ice cream and it was the perfect dessert.
Anwah Cupido
[email protected]This was my first time making creme anglaise and I was really happy with how it turned out. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Mobin
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing. I love that I can use it as a sauce for pancakes, waffles, or even just eat it on its own.
Zahid Karim
[email protected]This pistachio creme anglaise was a delight to make and even better to eat. The flavor was rich and nutty, with a perfect balance of sweetness and creaminess. I served it over fresh berries and it was a hit!