PISTACHIO-CRUSTED ARCTIC CHAR
Categories Food Processor Fish Nut Bake Quick & Easy Low/No Sugar Pistachio Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Coarsely chop pistachios in a food processor, then add basil, shallot, salt, pepper, and 6 tablespoons butter and purée until mixture forms a paste.
- Preheat oven to 400°F.
- Remove any bones from fish with tweezers and pat fish dry.
- Heat oil and remaining 1/2 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown skin sides of fillets in 2 batches, 3 to 4 minutes per batch. Transfer fillets as browned, skin sides down, to a lightly oiled shallow baking pan (1 inch deep).
- Divide pistachio paste among fillet pieces and spread evenly in a 1/8-inch-thick layer over top of each.
- Bake fillets in middle of oven until just cooked through, 9 to 11 minutes.
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Thierno Sow décoration
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The pistachio crust is amazing and the fish is cooked perfectly. I will definitely be making this again.
Ahris Dixon
[email protected]This recipe is a keeper! The pistachio crust is so unique and flavorful. The fish is cooked perfectly and is very moist. I will definitely be making this again.
Daleisha Craver
[email protected]I've made this recipe several times and it always turns out great! It's a perfect dish for a special occasion or a weeknight meal.
Asha ali Omar
[email protected]I'm not a big fan of pistachio, so I was hesitant to try this recipe. However, I was pleasantly surprised! The pistachio crust was very flavorful and the fish was cooked perfectly.
Mahim Hossin
[email protected]This dish was a bit too expensive for my budget. I would recommend using a cheaper fish, such as tilapia or cod.
matthew mcnamara
[email protected]The pistachio crust was a bit too thick for my liking. I would recommend using less pistachios or crushing them more finely.
Md momin Khan joy
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more herbs or spices to the pistachio crust.
Khan Palwan
[email protected]Loved the pistachio crust on this Arctic char! It was so flavorful and crispy. The fish was cooked perfectly and was very moist. Definitely a keeper recipe.
Maruo Makwane
[email protected]This dish was easy to make and turned out great! The pistachio crust added a nice crunch to the fish. I will definitely be making this again.
Yikii Keboyen
[email protected]The pistachio crust on this Arctic char was amazing! It was so crispy and flavorful. The fish itself was cooked perfectly and was very moist. I would definitely recommend this recipe.
Presly Sparkles
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the pistachio crust was tasty. However, I found that the recipe was a bit bland. I would recommend adding some more herbs or spices to the pistachio crust to give it more fl
Cy Helven tells stories
[email protected]This dish was a bit more work than I expected, but it was worth it. The pistachio crust was especially time-consuming, but it added a really nice flavor to the fish. I would definitely recommend this recipe to anyone who loves fish.
Abii Khalifa
[email protected]I've never cooked Arctic char before, but this recipe made it easy. The fish was flaky and moist, and the pistachio crust was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious meal.
Yasmeen Zaheer
[email protected]This pistachio-crusted Arctic char recipe was a hit with my family! The fish was cooked perfectly and the pistachio crust added a delicious nutty flavor. I will definitely be making this dish again.