PISTACHIO-CRUSTED COD WITH CITRUS SALSA
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Working over a bowl, slice each into segments; remove the seeds. Drizzle with olive oil and season with salt and pepper. Cover and refrigerate until ready to serve.
- In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Transfer to a shallow dish.
- Season both sides of the fish fillets with salt and pepper. Use a pastry brush to coat the top side of each piece of fish with the Dijon mustard. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.
- Bake until the fish is opaque and flakes easily with a fork, 10 to 12 minutes, depending on the thickness of the fillets. Transfer to a serving plate and top with the citrus salsa. Drizzle with olive oil and season with more salt and pepper before serving.
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MD SOMAN MIAH
[email protected]This dish was amazing! The pistachio crust on the cod was so crispy and flavorful, and the citrus salsa was so refreshing. I would definitely make this dish again.
Gulbaz Mughal
[email protected]I loved this recipe! The pistachio crust on the cod was so flavorful and the citrus salsa was the perfect accompaniment. I will definitely be making this dish again.
Shahin Iqbal Robin
[email protected]Overall, I thought this recipe was just okay. The cod was cooked well, but the pistachio crust and citrus salsa were not to my taste. I would not make this dish again.
bootla Sagor ff
[email protected]The pistachio crust on the cod was a bit too crunchy for my taste. I think I would have preferred a softer crust. The citrus salsa was also a bit too tangy for my taste.
Tiarra Gounden
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I think I'll try a simpler fish recipe next time.
babu india
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The pistachio crust was so flavorful and the citrus salsa helped to balance out the fishiness of the cod. I would definitely make this dish again.
Taj Muhammad Bashir Ahmad
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pistachio crust on the cod and the citrus salsa. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Rafid
[email protected]Overall, I thought this recipe was really good. The cod was cooked perfectly and the pistachio crust was delicious. The citrus salsa was also very refreshing. I would definitely make this dish again.
Aisha Said
[email protected]This dish was a little too salty for my taste. I think I might have used too much salt in the pistachio crust. Next time, I'll use less salt and see how it turns out.
Bongiwe Mazongolo
[email protected]The pistachio crust on the cod was amazing! It was so flavorful and crunchy. The citrus salsa was also very good. I used a variety of citrus fruits, including oranges, lemons, and limes. The combination of flavors was perfect.
MG shorry
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Alonzo Mosesjr
[email protected]This pistachio-crusted cod with citrus salsa was an absolute delight! The flavors were perfectly balanced, with the crispy pistachio crust complementing the delicate fish and the tangy citrus salsa adding a refreshing brightness. It was a hit with my