PISTACHIO-CURRANT COUSCOUS
Provided by Aida Mollenkamp
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
- Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
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GRIP KICKZ
[email protected]I can't wait to try this recipe! It looks so delicious.
Rohit Majhi
[email protected]This is the best couscous recipe I've ever tried. It's so flavorful and easy to make.
Bishal Kumar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jamim Jislan
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful.
Smith Gulule
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Ahmed Abassi
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
Johnn Mcconomy
[email protected]I love that this recipe is so versatile. I've used different nuts and fruits, and it always turns out great.
Kaio Santos
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.
filomena savukalia
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's light and fluffy, and the flavors are amazing.
THUTO Ngobeni
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and savory combination.
Kisanafu Jawadu
[email protected]I love the bright and cheerful colors of this dish. It's perfect for a summer meal.
Ameer_ GAMERZ
[email protected]This dish is a great way to use up leftover couscous. It's also a healthy and affordable meal.
Jean Family only
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
HTOON Omer
[email protected]I'm always looking for new and interesting ways to cook couscous, and this recipe definitely fits the bill. It's flavorful and unique, and I'll definitely be making it again.
Abby Gray
[email protected]This recipe is easy to follow and the end result is delicious! I especially love the addition of the pistachios and currants.
Thato Jacob
[email protected]I've made this dish several times now, and it's always a hit! My family loves the nutty flavor of the pistachios and the tartness of the currants.
Jesse Weiner
[email protected]This pistachio currant couscous was a delightful surprise! The combination of sweet and savory flavors was perfect, and the couscous was cooked to perfection.