PISTACHIO ECLAIR DESSERT RECIPE
"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Anna Russell
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
- 2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
- 3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
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bokkor_nil
[email protected]These éclairs are a bit pricey to make, but they're worth it. They're so delicious and impressive looking.
Faisal Brokha
[email protected]I've made these éclairs several times and they're always a hit. They're the perfect dessert for any occasion.
Asha Fuller
[email protected]I'm allergic to nuts, so I substituted the pistachio filling with a chocolate filling. The éclairs were still delicious!
MD HRIDOY AHMED APURBO
[email protected]The recipe was easy to follow and the éclairs turned out great! I would definitely recommend it to others.
Eugene Salmon
[email protected]The recipe was missing a few key ingredients. I had to go to the store to buy them, which was a hassle.
Mr. AHAAMN
[email protected]I followed the recipe to a T, but my éclairs didn't turn out as expected. They were a bit dry and the filling was too runny. I'm not sure what went wrong.
Bhatti Azeem
[email protected]These éclairs were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Peace Lover
[email protected]I'm not a huge fan of pistachios, but I decided to try this recipe anyway. I was pleasantly surprised! The pistachio filling was subtle and not overpowering. I really enjoyed these éclairs.
backcountrybum
[email protected]I've tried many éclair recipes before, but this one is by far the best. The pistachio filling is divine.
Yeasin Miah
[email protected]These éclairs were so easy to make and they turned out so professional looking. I'm definitely going to make them again.
Wasay Shah
[email protected]I made these éclairs for a party and they were a huge hit! Everyone loved them. The pistachio filling was a unique and delicious twist on the classic éclair.
Bader wazzan Gamer
[email protected]I followed the recipe exactly and the éclairs came out perfectly. The pistachio filling was especially delicious. I would highly recommend this recipe to anyone who loves éclairs.
Lany Villareal
[email protected]The pistachio éclairs turned out amazing! My friends and family loved them. Thanks for sharing this recipe.
tech kurd_plus
[email protected]This pistachio éclair recipe was a delight to make and even better to eat! The éclair shells were light and airy, while the pistachio filling was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this recip