PISTACHIO GORGONZOLA CHEESECAKE
More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression! -Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- Line the bottom of a 9-in. springform pan with parchment paper; set aside., Place shallots in a food processor; cover and process until chopped. Add 2 cups Gorgonzola, butter, cream cheese, wine, orange zest, cream, pepper and mustard; cover and process until blended. Set aside., In a small bowl, combine 1 cup pistachios, green onions, basil, parsley, tomatoes and remaining Gorgonzola cheese. Spread half of mixture in prepared pan. Top with half of cream cheese mixture. Repeat layers. Pat down. Cover and refrigerate for at least 8 hours or overnight., Remove sides of pan. Carefully unmold onto a serving platter. Remove parchment paper. Finely chop remaining pistachios; press onto sides of cheesecake. Serve with crackers.,
Nutrition Facts : Calories 225 calories, Fat 20g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Momin King
[email protected]I'm not a big fan of pistachio, but I loved this cheesecake! The gorgonzola flavor was subtle and the crust was perfectly crumbly. I will definitely be making this again.
Sana PAKISTANi
[email protected]This cheesecake was very easy to make and it turned out great! The pistachio and gorgonzola flavors were a perfect match. I will definitely be making this again.
Aman Taya
[email protected]I had some trouble with the crust. It was a little too crumbly and didn't hold together well. However, the filling was delicious.
Missam Abbas
[email protected]This cheesecake was a bit too rich for my taste. The gorgonzola flavor was a bit overpowering. However, the crust was very good.
Robert Chadzuka
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was perfectly crumbly and the filling was creamy and flavorful. I will definitely be making this again.
Abdulmalik yt
[email protected]This cheesecake is so unique and flavorful. The pistachio and gorgonzola flavors are a perfect match. I will definitely be making this again for my next dinner party.
Emil
[email protected]I'm not a big fan of pistachio, but I loved this cheesecake! The gorgonzola flavor was subtle and the crust was perfectly crumbly. I will definitely be making this again.
Maaz Ali
[email protected]This cheesecake was very easy to make and it turned out great! The pistachio and gorgonzola flavors were a perfect match. I will definitely be making this again.
Miranda Roller
[email protected]I had some trouble with the crust. It was a little too crumbly and didn't hold together well. However, the filling was delicious.
Nabende Francis
[email protected]This cheesecake was a little too rich for my taste. The gorgonzola flavor was a bit overpowering. However, the crust was very good.
Blanca Magana
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting! I will definitely be making this again soon.
Chris Hyatt
[email protected]This cheesecake is a must-try for any cheesecake lover. The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
SALMAN SK SAKIB
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The pistachio and gorgonzola flavors were perfectly balanced and the crust was out of this world. I highly recommend this recipe.
Gary Edwards
[email protected]This cheesecake was a hit at my dinner party! The combination of pistachio and gorgonzola was unique and delicious. The crust was perfectly crumbly and the filling was creamy and flavorful. I will definitely be making this again.