PISTACHIO NUT SWIRL CAKE
FROM MY GOOD FRIEND JEAN,
Provided by TAMMY WADE
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
- 2. COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
- 3. POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
- 4. BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raihan Booyah
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Izhar shah
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Cheema Gammer
[email protected]I'm not a fan of nuts, but I still enjoyed this cake. The pistachio filling was subtle and didn't overpower the other flavors.
Titus Chansa
[email protected]I love the green color of this cake. It's so festive and fun.
M adnan Muhammad adnan
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Michelle Burton
[email protected]I've never made a pistachio cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Bright Health ብሩህ ጤና
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. The end result is a moist and flavorful cake that everyone will love.
Aazan Jaan
[email protected]I love the combination of pistachio and chocolate in this cake. It's a unique and delicious flavor.
Suhana Kabir
[email protected]This cake is so good! I've made it twice now and it's always a hit. The pistachio filling is the perfect balance of sweet and nutty.
selina seli
[email protected]I'm not a huge fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was really good and the pistachio filling was a nice touch. I would definitely make this again.
mia gamer
[email protected]I made this cake for my husband's birthday and he loved it! It was a little more work than I expected, but it was worth it. The cake was beautiful and tasted amazing.
leon patton
[email protected]This cake is delicious! The pistachio flavor is subtle but present, and the cake itself is moist and fluffy. I would definitely recommend this recipe.
Md Arman alif
[email protected]I love this cake! It's so easy to make and always turns out perfect. The pistachio filling is my favorite part.
Ian Ssebugwawo
[email protected]This pistachio nut swirl cake was a hit at my party! The cake was moist and flavorful, and the pistachio filling was the perfect touch. I would definitely make this cake again.