STRAWBERRY PECAN SCONES
My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!
Provided by piranhabriana
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400, use center rack.
- Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
- Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.
- Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 200.6, Carbohydrate 21.8, Fiber 0.8, Sugar 5.5, Protein 2.8
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SB Jaher FF
[email protected]Overall, these scones were a success! I'll definitely be making them again.
Gert Grobler
[email protected]These were my first time making scones and they turned out great! I'm so glad I found this recipe.
Chad Sandvik
[email protected]Not the best scones I've ever had, but they were still pretty good.
Krish Dukhi
[email protected]I made these scones for my family and they raved about them. They're definitely a keeper recipe.
Cartia Macuacua
[email protected]These scones are the perfect combination of sweet and tart. I love them!
Muzamil Ahmed
[email protected]My scones didn't rise very much. I'm not sure what I did wrong.
Fiona Mashavira
[email protected]A bit too dense for my taste, but still a good recipe.
Mehar Usama
[email protected]I've made these scones several times now and they're always a hit. They're the perfect breakfast or brunch treat.
Amir qureshi
[email protected]Easy to make and delicious! I'll be making these again soon.
Daniel Tibbles
[email protected]These scones were a hit at my brunch party! Everyone loved them.
ahmed shimul
[email protected]I'm not a huge fan of scones, but these were actually pretty good. The strawberries and pecans added a nice touch.
Melissa McNeal
[email protected]Followed the recipe exactly and they came out great! Will definitely make again.
shekhar saru
[email protected]These were the best scones I've ever had! I love the way the strawberries and pecans complement each other.
Ali Hamaz
[email protected]My scones turned out a bit dry. I think I might have overmixed the dough.
Md Rofiqul
[email protected]Not bad! A bit too sweet for my taste, but overall a good recipe.
Peter Nwokedi
[email protected]These scones were a delight! The combination of strawberries and pecans was perfect, and the scones were light and fluffy. I'll definitely be making these again.