PISTACHIO-RAISIN BISCOTTI
Biscotti are baked twice for extra crunch, first as a log, then in slices. You can use other nuts and dried fruits in this recipe, such as hazelnuts and cherries, or almonds and apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium bowl, mix flour, sugar, pistachios, raisins, baking powder, and salt. In a small bowl, whisk together eggs and vanilla; add to flour mixture, and mix until combined (dough will be stiff; use hands if necessary to incorporate flour). Divide dough in half.
- On a lightly floured work surface, roll each dough half into a 12-inch log; transfer logs to a baking sheet, and gently press to a 7/8-inch thickness. Bake until risen and firm, 15 to 20 minutes. Cool completely on baking sheet, about 30 minutes.
- Reduce oven temperature to 300 degrees. On a cutting board, use a serrated knife to slice logs into 1/2-inch-thick slices. Lay slices in a single layer on baking sheet; bake until dry and just starting to brown, 15 to 20 minutes. Transfer to a rack to cool completely.
Nutrition Facts : Calories 58 g, Fat 1 g, Protein 1 g
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Titilayo Ayobami
[email protected]These biscotti are so good, I can't stop eating them! I've already made them twice this week.
Wajeeha Butt
[email protected]I made these biscotti for my family and they loved them! They're the perfect combination of sweet and savory.
Dipak Chan
[email protected]These biscotti are the perfect snack or dessert. They're easy to make and they taste delicious.
Oyebade Soji
[email protected]These biscotti were a big hit at my last party. I'll definitely be making them again for my next gathering.
Rose Kamau
[email protected]I've never had pistachio biscotti before, but these are amazing! I'll definitely be making these again and again.
Kamran Ayaz
[email protected]These biscotti are delicious! I love the crunchy texture and the sweet flavor.
Joseph mezie
[email protected]I made these biscotti exactly as the recipe said, but they didn't turn out right. I'm not sure what I did wrong.
Keitshepile Mashishi
[email protected]These biscotti were a little dry for my taste, but they were still good.
Yumi Rosales
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pistachios, but I'm so glad I did! The pistachios and raisins complement each other perfectly.
Chidimma Innocent
[email protected]These biscotti are so easy to make and they taste like they came from a bakery. I'll definitely be making these again.
HABI KING
[email protected]I've tried a few biscotti recipes before, but this one is by far the best. The flavor is perfect and they're the perfect texture.
R maxwell
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved the pistachio and raisin combination.
Shawna Delsasso
[email protected]These biscotti turned out amazing! I've never been much of a baker, but these were simple to follow and absolutely delicious. My family loved them!