PISTACHIO-RASPBERRY TEA CAKES
Steps:
- Preheat oven to 375°F. Line standard or mini muffin tins with paper liners; coat liners with cooking spray. In a food processor, finely grind shelled pistachios with the sugar and salt. Add butter, vanilla, and eggs; process until smooth. Add flour; pulse until just moistened and combined (do not overmix).
- Divide batter evenly among lined cups, filling each three-quarters full. Drop raspberries into batter (4 to 6 per standard tea cake; 2 per mini) and sprinkle with slivered pistachios. Bake, rotating tins halfway through, until golden brown, about 28 minutes for standard cupcakes, 14 for minis. Transfer tins to wire racks to cool. Serve warm or at room temperature. Cakes can be stored up to 2 days at room temperature in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jermaine paton
[email protected]These cakes were a bit too dense for my taste. I think I would try a different recipe next time.
Angela Garner
[email protected]I loved the combination of pistachio and raspberry in these cakes. The glaze was also a nice touch. I will definitely be making these again!
John Field
[email protected]These tea cakes were absolutely amazing! The flavors were perfect and the texture was so moist and fluffy. I will definitely be making these again and again.
Maryam Babi
[email protected]These cakes were a bit dry, but the flavor was still good. I think I would add more moisture to the batter next time, maybe some sour cream or yogurt.
Abdelhay El-moussaid
[email protected]I had some trouble getting the cakes to rise properly. I think I may have overmixed the batter.
Test mail
[email protected]These tea cakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the glaze next time.
Asaad Abu Arab
[email protected]I'm not a big fan of pistachios, but I loved these cakes! The raspberry flavor really shines through. The cakes were also very moist and fluffy.
Sharifau Hussein
[email protected]These cakes were delicious! The pistachio and raspberry flavors were a perfect combination. I loved the glaze on top, it added a nice sweetness and crunch.
Gana haitham
[email protected]I made these cakes for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out beautifully.
Iano Mpotmore
[email protected]These cakes were a bit too dense for my taste. I think I would try a different recipe next time.
Hugs Vxj
[email protected]I loved the combination of pistachio and raspberry in these cakes. The glaze was also a nice touch. I will definitely be making these again!
Zainab Shehzadi
[email protected]These tea cakes were absolutely amazing! The flavors were perfect and the texture was so moist and fluffy. I will definitely be making these again and again.
andre kotze
[email protected]These cakes were a bit dry, but the flavor was still good. I think I would add more moisture to the batter next time, maybe some sour cream or yogurt.
Oromiya Mumed
[email protected]I had some trouble getting the cakes to rise properly. I think I may have overmixed the batter.
rehana tryon
[email protected]These tea cakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the glaze next time.
Aeon TheAce
[email protected]I'm not a big fan of pistachios, but I loved these cakes! The raspberry flavor really shines through. The cakes were also very moist and fluffy.
Shamim Sheikh
[email protected]These cakes were delicious! The pistachio and raspberry flavors were a perfect combination. I loved the glaze on top, it added a nice sweetness and crunch.
Siphesihle “Masokisi” lindokuhle
[email protected]I made these tea cakes for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out beautifully. The glaze really makes them special.
Kelvin Perez
[email protected]These pistachio raspberry tea cakes were a delightful treat! The combination of flavors was perfect, with the nutty flavor of the pistachios complementing the tartness of the raspberries. The cakes were moist and fluffy, and the glaze added a nice to