PISTACHIO SHORTBREAD COOKIES
I made up these cookies to serve for a St Patty's Day Dinner I am hosting. The combo of pistachios and lemon in this non-traditional shortbread is spectacular. These are really easy to make. The presentation is top notch. I am serving them with a cold lemon souffle that is baked in individual ramekins. I'll share that recipe...
Provided by Garrison Wayne
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a clean coffee grinder, pulse the 2 Tbsp flour with 4 Tbsp of the dry roasted unsalted pistachios until it makes a fine meal (almost a flour). Roughly chop the remaining 6 Tbsp of nuts. Place both in a large bowl.
- 2. Add the remaining ingredients and mix well.
- 3. Using your hands, mix additionally with your hands until quite smooth.
- 4. Make 1 1/4 inch balls of dough and place up to 20 on an ungreased cookie sheet. Flatten each cookie with the back of a fork.
- 5. Bake in a 325 degree oven for 18 minutes.
- 6. Remove from sheet to cool completely on a rack.
- 7. Store airtight. Makes 38 cookies.
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aruni sachithra
[email protected]These are my go-to cookies for holiday baking. They're always a hit with my friends and family.
Sadjo Bah
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Qurban Ali sheikh
[email protected]These cookies are perfection! The pistachio flavor is perfectly balanced and the texture is just right.
Mian Shaheer
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was great. I think I'll try adding a little more butter next time.
Cyndi Ackerson
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love to make them for bake sales and parties.
Raju Banerjee
[email protected]I'm not usually a fan of shortbread cookies, but these were surprisingly good. The pistachio flavor is subtle but it really comes through.
Hamayoun Khan
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.