PISTACHIO-SHORTBREAD SANDWICH COOKIES
Use strawberry jam, not preserves, for this nutty and buttery shortbread cookie recipe. The smooth texture of seedless jam makes for neat sandwich cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 2 1/2 dozen
Number Of Ingredients 6
Steps:
- In a food processor, process butter, confectioners' sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Shape dough into two 8-inch-long logs, tightly wrap in plastic, and freeze until firm, 30 minutes (or up to 1 month).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch slices and transfer to parchment-lined baking sheets. Bake until cookies are set and barely golden at edges, 10 to 15 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.
- Spread 1/2 teaspoon jam on bottoms of half the cookies, then sandwich with remaining cookies. Store in airtight containers, up to 1 week.
Nutrition Facts : Calories 143 g, Fat 9 g, Fiber 1 g, Protein 2 g, SaturatedFat 4 g
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Sns Bxhx
[email protected]These cookies are so delicious! I love the pistachio flavor and the raspberry jam filling. They're the perfect treat for any occasion.
Yasmine Ali
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would try a different recipe next time.
Saja Abounouar
[email protected]I love the unique flavor of these cookies. The pistachio and raspberry flavors go together perfectly. They're also very easy to make, which is always a bonus.
Randy Burns
[email protected]These cookies are the perfect combination of sweet and savory. The pistachio flavor is rich and nutty, and the raspberry jam filling adds a touch of tartness. I would definitely make these cookies again.
theresa agida
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Brian Dube
[email protected]These cookies were easy to make and turned out beautifully. The pistachio flavor was subtle and the raspberry jam filling was the perfect complement. I would definitely recommend this recipe.
Bilal Bilalahmad
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were so delicious that I ate the whole batch in one sitting. I will definitely be making these again.
Chip Bush
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I would try a different recipe next time.
dro tube
[email protected]I'm not a huge fan of pistachio, but these cookies were surprisingly good! The pistachio flavor was very subtle and the cookies were very crumbly. The raspberry jam filling added a nice touch of sweetness.
Fareed Don
[email protected]These cookies are so delicious! The pistachio flavor is amazing and the raspberry jam filling is the perfect complement. I will definitely be making these again.
Rao Taufeeq
[email protected]I made these cookies for a party and they were a huge success! Everyone loved the unique flavor combination of pistachio and raspberry. The cookies were also very easy to make, which is always a bonus.
Eustace Waitere
[email protected]These pistachio shortbread sandwich cookies were a delightful treat! The pistachio flavor was subtle and nutty, and the cookies were perfectly crumbly. The raspberry jam filling added a touch of sweetness and tartness that balanced out the richness o