PISTACHIO THUMBPRINTS
These mild pistachio-flavored cookies disappear in a wink. -Liz Probelski, Port Washington, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips., Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]These cookies are the perfect gift for friends and family. They're delicious and they look so pretty.
Eric Salvador
[email protected]I'm always looking for new cookie recipes to try, and this one is definitely a keeper. I'll be making these cookies again and again.
Sue Baker
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Bheki Ntuli
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jasmine Cleveland
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this recipe is perfect for me.
Arlene Michel
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these cookies. The pistachio filling is subtle and not overpowering.
Alix Campion
[email protected]Overall, I'm really happy with this recipe. The cookies are delicious and they're perfect for any occasion.
Chris Miller
[email protected]These cookies are really good, but they're a bit too crumbly for my liking. I think I'll try adding an extra egg yolk to the dough next time.
Mison7300
[email protected]I had some trouble getting the cookies to hold their shape. I think I needed to chill the dough for longer.
world femous
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Titus Wamunyima
[email protected]These cookies are so festive and perfect for the holidays. I love the way they look on a cookie platter.
Nikita Mohlala
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the pistachio filling is amazing.
Ahteshm Lilla
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Malok Waqar
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
Jessica Joice
[email protected]These cookies are the perfect combination of sweet and nutty. I love the bright green color of the pistachio filling.
Uttom Sarker
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so delicious and festive.
ANDY OMOREGIE
[email protected]These pistachio thumbprints were a hit at my holiday party! They were so easy to make and everyone loved them.