PISTACHIO WREATH COOKIES
Studded with pistachios and shaped like wreaths, these five-ingredient shortbread cookies are as festive as they are flavorful.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- In a food processor, process butter, confectioners' sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, 1 hour.
- Preheat oven to 350 degrees. Working with one disk at a time, roll out on a lightly floured work surface to 1/4 inch thick. Using a 2-inch round fluted cutter, cut out wreaths. Using a 3/4-inch round cutter, cut out centers of wreaths. Reroll scraps. Transfer to parchment-lined baking sheets. Freeze until firm, 15 minutes. Bake until cookies are set and barely golden at edges, 10 to 12 minutes. Transfer cookies on sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
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Arosh ali
ali.a@gmail.comOverall, I really enjoyed making and eating these cookies. They're a delicious and festive treat that's perfect for the holidays.
Brandon Kindle
k-brandon3@hotmail.frThese cookies are perfect for gift-giving. They're festive and delicious, and they're sure to be appreciated by anyone who receives them.
TUFAIL Hussain
tufail-hussain69@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Onyedika Miracle
o_miracle@hotmail.comI found that the cookies spread out a bit too much in the oven. I might try chilling the dough for a bit before baking them next time.
Moe Black
m7@aol.comThese cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time I make them.
Rehan Rehan ali
ra40@hotmail.frOverall, I really enjoyed making and eating these cookies. They're a delicious and festive treat that's perfect for the holidays.
Kyleen Russell
russell_k68@hotmail.comThese cookies are best when they're fresh out of the oven. They tend to lose their flavor and texture if you store them for too long.
Abdul Abbasali
aa54@gmail.comDon't overbake the cookies, or they'll be dry. Keep an eye on them in the oven and take them out as soon as they're golden brown.
Ahmed Ali Ghumro
ahmed.a@gmail.comThe dough is a bit sticky, so be sure to flour your hands well before you start shaping the cookies.
Lily Ramy
lramy15@gmail.comThese cookies are a bit crumbly, so be careful when you're handling them.
I'm good Boy
im_g95@aol.comI've made these cookies several times now, and they're always a hit. They're a great addition to any holiday cookie platter.
Luckyrachielle24
luckyrachielle246@hotmail.comThese cookies are perfect for gift-giving. They're festive and delicious, and they're sure to be appreciated by anyone who receives them.
Nodin Rein
nodin_r82@hotmail.comI wasn't sure how the pistachio and cranberry would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Glen Glenfidish
gglen87@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Popoola Oyeniyi
p@gmail.comThe cookies turned out beautifully, just like the pictures in the recipe. I'm so impressed with how they came out.
bipulkanu Joy
bipulkanu-joy@hotmail.comThese cookies are so easy to make, even for a beginner baker like me. I was able to whip up a batch in no time.
Hawk Eye
e-hawk31@gmail.comI love the combination of pistachio and cranberry in these cookies. They're the perfect balance of sweet and tart.
Nukoncept Studio
nukoncept_s50@gmail.comThese cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.