PITA BURGERS
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads.
Nutrition Facts : Calories 409 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 731mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein.
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Bishnu Sah
[email protected]Overall, I thought these pita burgers were a good recipe. They were easy to make and they tasted delicious.
Bilal Shameer
[email protected]The burgers were good, but the tzatziki sauce was a bit too tangy for my taste.
Brian Foyster
[email protected]These pita burgers were a bit dry for my taste. I think I would have liked them better if I had used a juicier type of beef.
Abdulrasaq Oba adio
[email protected]I'm not a huge fan of pita bread, but these burgers were surprisingly good. The beef was cooked perfectly and the toppings were all delicious.
XmartRetail Birat
[email protected]These burgers were so easy to make and they tasted delicious. The pita bread was the perfect vessel for the juicy burger and the toppings were all fresh and flavorful.
Sara derbe
[email protected]I made these pita burgers for a party and they were a huge success! Everyone loved them. I especially liked the tzatziki sauce.
Suweydo Cabdi
[email protected]These pita burgers were a hit with my family! The flavors were amazing and the pita bread held up perfectly. I will definitely be making these again.