PITA PARCELS
Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!
Provided by amber anderson
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to Grill/Broil.
- Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
- Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
- Put chicken nuggets in pita pockets and serve hot.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 51.1 g, Cholesterol 60 mg, Fat 27.6 g, Fiber 2.1 g, Protein 21.1 g, SaturatedFat 6.7 g, Sodium 888.6 mg, Sugar 3.1 g
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Ken Wiebe
[email protected]I'm so disappointed with this recipe.
Jannat Mirza
[email protected]I'm not sure what went wrong, but these pita parcels were a disaster.
Welcome Jackson
[email protected]This recipe is a fail. Don't waste your time.
Mandy G
[email protected]I would not recommend this recipe to anyone.
Ene Tony
[email protected]These pita parcels were a waste of time and ingredients. They were not good at all.
Md Rausul
[email protected]I followed the recipe exactly, but the pita parcels turned out dry and overcooked.
Gladys Fregillana
[email protected]These pita parcels were a bit bland. I think they could have used more seasoning.
Teo Alex
[email protected]I found the recipe to be a bit confusing, but the pita parcels turned out well in the end.
nazmul Khan
[email protected]These pita parcels were a little bit too oily for my taste, but they were still pretty good.
Harrison kimathi
[email protected]I'm not usually a fan of pita bread, but these pita parcels were amazing. The filling was flavorful and the pita bread was perfectly crispy.
Yukesh Thakuri
[email protected]These pita parcels were easy to make and very tasty. I will definitely be making them again.
Fazal Wahid
[email protected]I made these pita parcels for a potluck, and they were a big hit. Everyone loved the unique flavor combination.
GHULAM NABI FAREED
[email protected]I followed the recipe exactly, and the pita parcels turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Harry Killar
[email protected]These pita parcels were delicious! I made them for my family, and they all loved them.
Navare Whyte
[email protected]I've made these pita parcels several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Umer Tariq
[email protected]These pita parcels were a huge hit at my last party! Everyone loved them.