PITA SNACKS
Syrian bread is used in this snack. I make these all year and especially during the summer. My guests are disappointed if I don't supply these as one of our appetizers.
Provided by Judy-Jude
Categories Lunch/Snacks
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Split the pita bread into two halves.
- Score with sharp knife, but don't cut completely through.
- Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
- Place on cookie sheet and bake at 350°F until golden or lightly browned.
- Cool and break into pieces.
- We serve them as is and also with side dishes of chopped jalapeño peppers and chopped tomatoes.
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JACKET gaming
[email protected]I've made these pita snacks several times now and they're always a hit. They're so easy to make and they're always delicious.
python
[email protected]These pita snacks are the perfect way to use up leftover pita bread. They're also a great way to get your kids to eat more vegetables.
musa Ghetto
[email protected]I'm always looking for new and easy snack recipes. These pita snacks are definitely going on my list!
Ahmed nawas Magsi
[email protected]These pita snacks are a healthy and delicious way to satisfy your cravings.
Anamul Hoque
[email protected]I love that these pita snacks can be made ahead of time. It makes them perfect for busy weeknights.
Amir khan 5t3
[email protected]These pita snacks are so good! I can't believe I've never made them before.
Saba Fayyaz
[email protected]These pita snacks are a great way to use up leftover pita bread. I always have a few pitas in my freezer and I love being able to turn them into something delicious.
chukwuemeka Iwu
[email protected]I made these pita snacks for my kids and they devoured them. They're now a regular snack in our house.
Folototo Iiga
[email protected]These pita snacks are the perfect party food. They're easy to make, portable, and everyone loves them.
Nobuhle Gumede
[email protected]I was a bit skeptical about these pita snacks at first, but I'm so glad I tried them. They're absolutely delicious!
Anshita Doorgachurn
[email protected]These pita snacks are so versatile. You can fill them with anything you like, from hummus to veggies to meat. I also love that they can be baked or fried.
Daniel Naomi
[email protected]I've made these pita snacks several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Shivana Chablall
[email protected]These pita snacks were a hit at my party! They were so easy to make and everyone loved them.